Sweet Caramelized Onion Spread
This spread has an incredible flavor that's perfect for dipping fresh vegetables.
Servings: 12 servings (2 tablespoons per serving)
Ingredients
- 1 tablespoon butter
- 2 medium Vidalia sweet onions, sliced
- 4 ounces cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 medium garlic clove, minced
- salt and black pepper, to taste
- cayenne pepper, to taste
Instructions
- In a large skillet, sauté the onion in butter for 8 to 10 minutes on medium-high heat to lightly caramelize; add the garlic and cool.
- Combine all ingredients in food processor and blend. Add salt and pepper to taste.
- Serve with crackers and/or raw vegetables.
Nutrition
Serving: 1serving (2 tablespoons) | Calories: 142kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 107mg | Potassium: 93mg | Fiber: 1g | Sugar: 4g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.2mg