Mixed Green Salad with Honey Lemon Dressing
The lighter dressing makes a this perfect salad to serve with pasta or grilled steaks.
Servings: 10 servings
Ingredients
HONEY LEMON DRESSING:
- 4 tablespoons extra virgin olive oil
- 1 large lemon, juiced
- 2 tablespoons honey
- freshly ground black pepper, to taste
- ½ teaspoon kosher salt
SALAD:
- 6 cups mixed greens
- 1 bunch (or one bag) arugula
- 3 large tomatoes, chopped
- ½ large red onion, thinly sliced
- ¾ cup shaved fresh Parmesan cheese
Instructions
MAKE THE DRESSING:
- In a small bowl, whisk together the olive oil, lemon juice and honey. Add salt and pepper to taste.
ASSEMBLE THE SALAD:
- In a large bowl, toss the salad ingredients together (through red onion). Add the dressing and lightly toss again.
- Divide the salad among salad plates and garnish with shaved Parmesan cheese.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 240mg | Potassium: 195mg | Fiber: 1g | Sugar: 5g | Vitamin A: 796IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 1mg