7 Layer Salad
Great, classic salad!
Servings: 12 servings
Ingredients
SALAD:
- 1 large head iceberg lettuce, rinsed, dried and chopped
- 8 hard-boiled eggs, chopped
- 1 medium red onion, chopped
- 16 ounces bacon, cooked and crumbled
- 4 medium tomatoes, chopped
- 10 ounces shredded cheddar cheese
- 10 ounces frozen peas, thawed
DRESSING:
- ¾ cup mayonnaise
- ⅔ cup grated Parmesan cheese
- ½ cup sour cream
- 1 tablespoon granulated white sugar
Instructions
- Place the chopped lettuce in a large glass dish or bowl; top with a layer of eggs, red onion, bacon, tomatoes, cheese and peas.
- In a medium bowl, whisk together the dressing ingredients. Drizzle over the top of the salad, and refrigerate until chilled.
Notes
- To make this salad gluten free, just make sure you use brands of bacon and mayonnaise that are known to be GF.
Nutrition
Serving: 1serving | Calories: 486kcal | Carbohydrates: 11g | Protein: 19g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 189mg | Sodium: 645mg | Potassium: 417mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1379IU | Vitamin C: 18mg | Calcium: 269mg | Iron: 1mg