Tropical Margaritas
So many great flavors in one cocktail!
Servings: 3 margaritas
Ingredients
- 4½ ounces tequila
- 2 ounces triple sec
- 2 ounces margarita mix or sweet and sour mix
- 1 ounce freshly squeezed lime juice
- 2 ripe mangoes, peeled and chopped
- 1/2 cup frozen pineapple chunks
- 1 whole kiwi, peeled and chopped
- 3 cups ice
- lime wedges, for garnish
- superfine sugar
Instructions
- Combine all ingredients (except lime and sugar) in a blender and process until smooth.
- Place sugar in low, flat bowl. Run lime wedge around rims of margarita glasses and dip rims lightly in sugar. Alternately, you can dip in salt for a more traditional margarita.
- Pour drinks into margarita glasses and serve.
Notes
- *If you wish to make a non-alcoholic version (for yourself... or for the children), just leave out the tequila and triple sec and pour in a little orange juice instead. It's still delicious!
Nutrition
Serving: 1margarita | Calories: 273kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 307mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1216IU | Vitamin C: 83mg | Calcium: 33mg | Iron: 1mg