Beef Fajitas with Mango Salsa
Delicious beef fajitas served in flour tortillas with fresh mango salsa!
Servings: 4 servings (2 per person)
Ingredients
SALSA:
- 1 large mango, peeled and chopped
- 1 large tomato, chopped
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- ¼ teaspoon salt
- 1 tablespoon freshly squeezed lime juice
FAJITAS:
- 1 pound flank steak, cut into thin strips
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- ½ teaspoon dried oregano
- 2 teaspoons vegetable or canola oil
- 1 cup thinly sliced red onion
- 1 medium green bell pepper, seeded and thinly sliced
- 1 medium jalapeno pepper, seeded and thinly sliced
- 2 teaspoons Worcestershire sauce
- ¾ teaspoon salt
- 1 medium tomato, cut into 8 wedges
- 8 taco-sized flour tortillas
- 8 lime wedges
Instructions
PREPARE THE SALSA:
- Combine the salsa ingredients in a bowl; toss to combine and set the salsa aside.
PREPARE THE FAJITAS:
- In a separate bowl, combine the steak, chili powder, coriander and oregano; turn to coat the meat. Heat the oil in a large nonstick skillet over medium-high heat. Add the steak, onion, bell pepper, jalapeño, Worcestershire sauce and salt. Cook, stirring occasionally, 6 minutes. Remove from the heat.
- Warm the tortillas in the oven or the microwave. Scoop some of the beef mixture in a strip down the center of each tortilla. Top with mango salsa and a tomato slice. Serve with a wedge of lime for squeezing. Add additional toppings such as sour cream, cheese and guacamole, as desired.
Notes
- For those counting WW Points, you'll want to use lean flank steak and low carb flour tortillas.
Nutrition
Serving: 1serving (2 fajitas) | Calories: 402kcal | Carbohydrates: 48g | Protein: 31g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 709mg | Potassium: 845mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1657IU | Vitamin C: 73mg | Calcium: 75mg | Iron: 3mg