Brie, Apple and Cranberry Grilled Cheese
The best grilled cheese recipe ever!
Servings: 2 sandwiches
Ingredients
- 4 sturdy slices sourdough bread (don't use soft bread)
- 2 tablespoons butter
- ⅓ cup Sauvignon Blanc
- 8 ounces chilled brie (rind removed), cut into thin slices
- 1 medium honeycrisp apple, cut into thin slices
- ½ cup whole berry cranberry sauce
Instructions
- Butter the four slices of bread. Brush the other side with Sauvignon Blanc.
- Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet. Top each slice with brie, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet.
- Reduce the heat to medium and let the sandwiches toast on the bottom. When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they're golden brown, flip them gently. Toast the other side of the sandwich until golden brown. Serve and eat immediately with a glass of chilled Sauvignon Blanc!
Nutrition
Serving: 1sandwich | Calories: 789kcal | Carbohydrates: 65g | Protein: 29g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 144mg | Sodium: 1080mg | Potassium: 345mg | Fiber: 4g | Sugar: 39g | Vitamin A: 1100IU | Vitamin C: 6mg | Calcium: 344mg | Iron: 3mg