Mixed Greens and Goat Cheese with Raspberry Vinaigrette
This fruity salad has a sweet dressing!
Servings: 6 servings
Ingredients
- 1 cup raspberries, divided
- ⅓ cup olive oil
- 3 tablespoons raspberry vinegar or white white vinegar
- 1 medium shallot, finely chopped
- 1 teaspoon honey
- 5 ounce bag mixed baby greens with arugula
- 2 cups small watercress sprigs
- ⅓ cup toasted pine nuts
- 1 cup (4 ounces) crumbled goat cheese
Instructions
- Puree ½ cup raspberries, oil, vinegar, shallot, and honey in a blender jar. Season the dressing to taste with salt and pepper.
- Combine the remaining ½ cup raspberries, greens, watercress, and pine nuts in a large bowl. Toss with enough dressing to coat. Divide the salad among plates. Sprinkle with goat cheese. Serve, passing any remaining dressing separately.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 15.6mg | Calcium: 48mg | Iron: 1.1mg