2 Banana Bread
Perfectly moist and tender banana bread!
Servings: 12 servings (1 loaf)
Ingredients
- 1½ cups granulated white sugar
- ½ cup vegetable or canola oil
- 2 medium ripe bananas, mashed
- 2 large eggs
- ¼ cup + 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped walnuts, optional
Instructions
- Preheat the oven to 325℉. Grease and flour one 9x5-inch loaf pan.
- In a large bowl, combine the sugar, oil, bananas, eggs, buttermilk and vanilla; whisk together well. In a separate bowl, combine the flour, baking soda and nuts (if using). Stir into the wet mixture and pour into the prepared pan.
- Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Notes
- *Use 1/4 cup applesauce and 1/4 cup oil to cut down on the fat. Still wonderful.
- *Nutritional information does not include the optional walnuts.
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 112mg | Potassium: 111mg | Fiber: 1g | Sugar: 28g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg