This Wild Mushroom and Artichoke Dip is a wonderful twist on the classic artichoke dip, and it’s perfect for a party.
If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.
Wild Mushroom and Artichoke Dip
This wonderful twist on the classic artichoke dip is perfect for a party.
Ingredients
- 1 teaspoon olive oil
- 2 cups (about 4-ounces) sliced shiitake mushroom caps
- One 6-ounce package pre-sliced Portobello mushrooms, chopped
- ½ cup light mayonnaise
- ¼ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup thinly sliced green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 dash cayenne pepper
- One 14-ounce can artichoke hearts, drained and coarsely chopped
- Two 8-ounce packages fat-free cream cheese
- sliced baguette, for serving
Instructions
- Preheat the oven to 350°F. Coat a 2 quart casserole dish with cooking spray.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and sauté 5 minutes, or until tender. Combine mushrooms and remaining ingredients, stirring until well-blended.
- Spoon the mixture into prepared dish. Bake for 30 minutes or until thoroughly heated (bubbly).
- Serve hot with sliced baguette.
Notes
- Leftovers are great on a toasted bagel!
Nutrition
Serving: 1serving, Calories: 102kcal, Carbohydrates: 8g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 4mg, Sodium: 489mg, Potassium: 262mg, Fiber: 2g, Sugar: 3g, Vitamin A: 590IU, Vitamin C: 11mg, Calcium: 82mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks really delicious. Do you need to saute the onion and celery too, or just the mushrooms, before mixing all together? Have you tried adding Parmesan cheese to it?
You don’t have to… they’ll soften up in the oven. I have not tried adding Parmesan, but it sounds like a delicious idea!
Great recipes. I just printed 5 of your appetizer recipes for a purse party I am throwing next month. If I post about them, can I link them back to your blog?
@Erica, Links are just fine, but please keep the recipes here. Thanks 🙂
Yummy..