Easy slow cooker dinners like this are perfect for busy days: The Best Whole Chicken in the Slow Cooker
Whole chickens are easy enough to roast and everything, but I don’t know why I’ve never thought to just put a whole chicken in the slow cooker. That’s even better! The chicken cooks completely in about 6 hours on low (which is how I prefer to make it), and the meat pulls off super tender and moist and perfect. The skin is even slightly crispy after all is said and done!
100 Days of Real Food
This recipe comes from the fabulous cookbook by blogger Lisa Leake from 100 Days of Real Food. The book is aptly titled, 100 Days of Real Food: How We Did It, What We Learned and 100 Easy, Wholesome Recipes Your Family Will Love. I am loving this cookbook! Actually, I’m loving the whole concept of asking your family to join you on a venture of eating 100 days of real, clean food (no processed stuff). That might be a challenge in my house, but if my family was up to it, I’d be willing to go for it for sure! Author Leake shares her family’s story with you in her book.
And the recipes shared are great, family-friendly ideas… things like Whole Wheat Banana Pancakes, Cinnamon- Raisin Quick Bread, Cinnamon- Apple Chips, Cheesy Broccoli- Rice Casserole, Homemade Chicken Nuggets and Carrot Cake with Whipped Cream Cheese Frosting. Is there anything super outrageous in the book? No. These are meant to be recipes that your family will enjoy. I think it’s a great experiment to try on your own family. Go for it!
How to make the Best Whole Chicken in the Slow Cooker:
This recipe absolutely could not be any easier. A whole chicken is placed in your slow cooker with some chopped onions, and a mixture of spices rubbed on your chicken and that’s it! Turn it on for 6 hours and dinner is ready later. So easy.
My son is starting lacrosse soon… and the practices are ALLLLL the way on the other side of town…. like a half-hour away. So on those two days a week I will definitely be utilizing my slow cooker. There is nothing worse than practice ending and my son saying, “Hey we should go for In-N-Out Burger!” And then we go to the burger place and chow down on burgers and animal fries and… oops, milkshakes! And then I’ve gained two pounds for the week and I’m miserable. I’d rather have a good home-cooked meal at home waiting for us, for sure! Here is my collection of >> Slow Cooker Recipes, which I’m always adding to.
Here’s our little slow cooked chicken as it came out of the slow cooker. The meat is VERY tender, so it’s actually difficult to transfer to a platter but I got it done. I bought an organic chicken- a 4-pounder as the recipe calls for- and I truly believe that there was a LOT more meat on that chicken than the ones that you buy already roasted at the store. I was really happy with this dinner, and so was my family. And it was SO EASY!!!
How to Make a Whole Chicken in a Slow Cooker
Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- 1 large onion, peeled & cut into wedges
- One 4-pound whole chicken
Instructions
- Combine all of the spices in a small bowl and set aside.
- Place the onion in the bottom of your slow cooker.
- Remove any giblets from the chicken (or leave them if you wish, but be sure to remove any plastic or paper bags, then rub the spice mixture all over the outside of the chicken. You can even put some of the spices in side the cavity and under the skin covering the breasts.
- Put the chicken breast-side-down on top of the onions and cover the slow-cooker (note that my photos show breast side up- it turned out perfectly delicious that way too). There's no need to add any liquid.
- Cook on high for about 4 hours or on low for 7 hours, or until the chicken is falling off the bone. Remove the edible chicken pieces from the slow cooker and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just cooked a whole roaster chicken in the crockpot last month. I placed the chicken in the slowcooker and filled it about half full with water. It was really juicy and tender and I used the broth for chicken noodle soup the next day. This recipe – minus the water – sounds great! Thanks for sharing
What size slow cooker did you use to cook this 4lb whole chicken?
Any slow cooker will do, as long as the chicken fits inside 🙂
I love my slow cooker. A whole chicken is one thing I haven’t whipped up. I am pinning this recipe for later.
This looks so good and easy – I had no idea! Thanks for sharing this great how to!
I love the convenience of slow cookers!! Brilliant!!
In one place it says to cook for 6 hours, in another 7 hours. And, it gets cooked breast side down? All the photos indicate otherwise. Thanks.
Martha- sorry for the confusion. I’ve adjusted my wording. Turns out I cooked it upside down, but it still turns out perfect either way 🙂
This does sound delicious. I can’t wait to make it! Pinned for VERY near future!
Thanks so much, Lori.
These are exactly the types of meals I need right now!!
Wow, that looks awesome. We live at least a half hour from most things so I rely on slow cookers, pressure cookers, freezer meals a ton.
This looks amazingly good! Question though: the recipe calls for it being cooked breast side down but your pictures show breast side up. Does it matter?
Hi Kristi, I was actually just going by what the photo looked like in her cookbook… but yes, it turns out perfectly fine the way that I did it 🙂