A favorite cookie recipe:  Texas Almond Crunch Cookies

Texas Almond Crunch Cookies

We love these crispy, crunchy almond cookies with the sweet taste of toffee!

Texas Almond Crunch Cookies Recipe

Texas Almond Crunch Cookies
5 from 1 vote

Texas Almond Crunch Cookies

These crispy, crunchy almond cookies include the sweet taste of toffee!
Prep: 30 minutes
Cook: 14 minutes
Total: 44 minutes
Servings: 60 cookies (1 per serving)
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Ingredients

Instructions 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, use an electric mixer to combine the sugars, butter and oil until well blended. Add the almond extract and eggs and mix well.
  • In separate bowl, whisk together the flours, baking soda, salt and cream of tartar. Add the dry mixture to the sugars and mix at a low speed until well blended.
  • Stir in the almonds and toffee bits. Form balls with about 1 tablespoon of dough per ball. Roll in granulated sugar and place 3 inches apart on ungreased cookie sheets. With a fork dipped in sugar, flatten the ball of dough with criss-cross fork pattern.
  • Bake for 12 to 18 minutes, until golden brown and crisp.

Nutrition

Serving: 1cookie, Calories: 168kcal, Carbohydrates: 17g, Protein: 2g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 18mg, Sodium: 89mg, Potassium: 63mg, Fiber: 1g, Sugar: 9g, Vitamin A: 140IU, Vitamin C: 0.01mg, Calcium: 18mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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3 Comments

  1. joann says:

    5 stars
    OMG – I made this recipe and they are wonderful!!!!
    now one of my favorites to make and the family loves them too.

  2. Dee says:

    These are the best cookies ever.I am asked for the recipe every time I make them! Thank you

  3. Janet says:

    Just wondered if I could make these cookies without rolling in the sugar – just trying to cut a few calories? Thank you!