Sicilian Pot Roast

Portobello Stuffing

Pork Medallions with Olive Caper Sauce

Roasted Pork Tenderloin with Sage and Apple

Tropical Peach Sangria

Hamburgers with Cabernet and Sauteed Onions

Cheese and Wine Bread

Greek Style Shrimp over Rice

Burrata Baked Ziti

Coq au Zin

Rigatoni in Vodka Sauce

Salmon with Mustard and Brown Sugar Glaze