A pretty holiday cookie recipe for Christmas: Swirled Mint Cookies

Swirled Mint Cookies

Swirled Mint Cookies
5 from 3 votes

Swirled Mint Cookies

These are excellent cookies to add to your Christmas holiday cookie rotation!
Prep: 40 minutes
Cook: 8 minutes
Chill Time: 1 hour 30 minutes
Total: 2 hours 18 minutes
Servings: 72 cookies (1 per serving, larger 2½ inch size)
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Ingredients

Instructions 

  • In a bowl, stir together the flour and baking powder; set aside.
  • In a separate larger bowl, beat the butter with an electric mixer on medium speed for 30 seconds. Add the sugar; beat until combined. Beat in the egg, vanilla, and peppermint extracts. Beat in the flour mixture until combined.
  • Divide the dough into three equal portions. Stir the red food coloring into one portion; stir the green food coloring into another; leave remaining dough portion plain. Cover and chill about 1 hour or until dough is easy to handle.
  • Preheat the oven to 375°F. Divide each color of the dough into four equal portions. Roll each portion between two sheets of parchment paper into a ½ inch diameter rope. Place one red, one green and one plain rope side by side. Twist together. Repeat with remaining ropes. Chill dough for 30 minutes.
  • Cut ropes into ½ inch thick slices for large cookies (or ¼-inch thick slices for smaller ones). Roll slices into balls, blending colors as little as possible. Place balls 2 inches apart on an ungreased cookie sheet. Using bottom of a glass dipped in sugar, flatten each ball to a ¼ inch thickness.
  • Bake until edges are set (8 to 10 minutes for large cookies; 6 to 8 minutes for smaller ones). Transfer cookies to wire racks; cool.

Notes

  • To store, place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze for up to 3 month.
  • Add an additional ½ teaspoon of peppermint extract for a touch more flavor.
  • If using gel paste color in place of liquid food coloring, use 5 drops of super red gel paste color and 5 drops of leaf green gel paste color.
 

Nutrition

Serving: 1cookie, Calories: 48kcal, Carbohydrates: 5g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 25mg, Potassium: 6mg, Fiber: 1g, Sugar: 3g, Vitamin A: 86IU, Calcium: 3mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 3 votes (3 ratings without comment)

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