Summer fair season is approaching. As in “state” fair, or “city” fair, or “small town” fair. Whatever kind of fair you have access to (and I hope you have one), you’re likely to see a whole lot of bizarre foods sold on a stick. Our local San Diego County fair always has its share of stick foods. I’m not sure how they do it, but I spied deep fried butter on a stick last year. I think I’ll stay conservative and go with corn dogs, or Smores, or anything else featured in Matt Armendariz’ new book: On a Stick.
In honor of this fun, new cookbook, I’ve put a Strawberry Trifle on a stick. It’s a simple-to-assemble recipe, and it’s perfect and colorful for summer. The short skewer alternates mint leaves, strawberries and chunks of angel food cake, and it’s served alongside a sweetened cream cheese whipped cream.
There it is- all assembled! Kids can help with this- it’s easy and fun and safe.
Some details: I purchased some fabulous mid-sized skewers at World Market. Use strawberries that are bite-sized. Leave mint leaves out if you’d like. And if you’re making these for Memorial Day or July 4th, go ahead and sprinkle some blueberries in and around your platter to make it red, white and blue.
Here’s Matt’s book, in all its fabulousness. I can just imagine the creative thought process that went into testing out various things that might work on a stick. There are photographs of every single recipe in this book. I just love it. And you’ll love it too. Check this out…
Pictured above: S’Mores on a Stick, Deep-Fried Macaroni & Cheese on a Stick, and yep… that’s Spaghetti and Meatballs you’re seeing there. Crazy, huh? That’s why this is such a great book. So different, and so unique and so creative. Congrats to Matt for putting something out there… that isn’t the same ‘ol same ‘old 🙂 This giveaway is now closed. Randomly selected winners are commenters # 8, 15 and 109. Congratulations!
Strawberry Trifle on a Stick
Ingredients
- 20 mid sized skewers
- 40 medium mint leaves
- 40 bite sized chunks of pound cake or angel food cake
- 40 bite sized strawberries, tops cut off
- One 8 ounce tub whipped cream cheese
- ½ cup powdered sugar, sifted
- 1 cup heavy whipping cream, whipped
Instructions
- Assemble skewers: String mint leaf, cake cube, strawberry, another mint leaf, and then another cake cube. You can also alternate and put two strawberries and one cake cube on some of the skewers, if you'd like.
- Prepare whipped cream: In a medium bowl, whisk together cream cheese and powdered sugar. Fold in whipped cream.
- Serve Trifle Skewers on a platter along with a bowl of the sweetened whipped cream.
Notes
- I purchased some fabulous mid-sized skewers at World Market.
- Use strawberries that are bite-sized.
- Leave mint leaves out if you'd like.
- And, if you're making these for Memorial Day or July 4th, go ahead and sprinkle some blueberries in and around your platter to make it red, white and blue.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Haven’t had anything unusual on a stick, just the normal stuff….but those pics from the cookbook look so good and different! Thanks for the opportunity to win!
Bacon covered french toast on a stick. It was super yummy!
What a great idea for a cookbook, a springboard to many wonderful treats.
What a great give away.
Food on a stick just makes it more fun!
I once had deep fried cheese cake on a stick at the fair and it was delicious!
How fun! My pickiest eater says food tastes better on a stick, so this would be perfect for us. I think he says it because I’m not very creative with putting food on a stick (and refuse to do corndogs lol), but this book would get around that for me.
I love the idea of the food on a stick, how perfect for kids. It would be a great treat for a party and I have one coming up soon.
I have tried foods on a stick before, but nothing unusual. I’m always looking for new ways of doing things, that’s what makes this cookbook interesting.
Looking at these dishes are motivating and inspiring to get your creativity going.
So far I haven’t eaten anything unusual on a stick, but I’m hoping to change that if I win the book!
How very cool! Hmmm….I’m thinking I have never had anything out of the norm on a stick. Ohh, last year I did make cheesecake balls on a stick! Dipped in melted chocolate!! To die for !!
Love, love love em. So fun and easy and a great new book. I must have this one. Thanks for telling us about Matt. Haven’t tried anything so different as any of these.