This Strawberry Tiramisu recipe is a great dessert to make when you have access to perfect, sweet strawberries!

Strawberry Tiramisu recipe by RecipeGirl.com

If you’ve ever had classic tiramisu, then you know how delicious of a dessert it can be.  It’s much better making it homemade than having it a restaurant- I promise!

Ladyfingers soaked in espresso with chocolate shavings and a creamy mascarpone cheese- based layer are combined with brandy-soaked strawberries.  This is a fun dessert for an adult dinner party!

Strawberry Tiramisu recipe by RecipeGirl.com

Strawberry Tiramisu
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Strawberry Tiramisu

A fun twist on the classic Italian tiramisu recipe using summer fresh strawberries!
Prep: 40 minutes
Chill Time: 4 hours
Total: 4 hours 40 minutes
Servings: 18 servings
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Ingredients

Instructions 

  • Take out a 10x14 inch pan. (You may even have enough ingredients to fill a small extra pan.)
  • Wash, hull and thickly slice the berries and place in a low, flat dish. Pour 2 tablespoons sugar and ¼ cup brandy over them. Set aside to marinate.
  • In a large bowl, use an electric mixer to beat egg yolks with ½ cup brandy until well mixed. Add mascarpone and continue to beat until smooth.
  • In separate bowl, whip egg whites until frothy and gradually add 1 cup sugar. Continue to beat until egg whites are quite stiff. Gently fold into cheese mixture.
  • Dip ladyfingers, one by one (quickly or they will get soggy), into the espresso, and place a single layer in the bottom of the pan.
  • Place a layer of strawberries over the ladyfingers.
  • Pour half of the cheese mixture over the strawberries, and sprinkle half of the grated chocolate.
  • Repeat the layering, using the rest of the ladyfingers, strawberries, cheese mixture and chocolate.
  • Chill for 4 to 6 hours.

Nutrition

Serving: 1serving, Calories: 318kcal, Carbohydrates: 31g, Protein: 6g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 115mg, Sodium: 64mg, Potassium: 124mg, Fiber: 1g, Sugar: 16g, Vitamin A: 541IU, Vitamin C: 19mg, Calcium: 60mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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