Here’s a Slow Cooker Lasagna recipe  that has only 5 ingredients. 


This dinner recipe is a big hit in my house.  And I’m so happy to have a slow-cooker recipe that I can use for busy days where I don’t have time to cook.  How cool is it that a slow cooker can make lasagna for you?  Yes.  Very cool, indeed!

Slow Cooker Lasagna
5 from 1 vote

Slow Cooker Lasagna

There is nothing like coming home at the end of a long day and having dinner ready to put on the table!
Prep: 20 minutes
Cook: 6 hours
Total: 6 hours 20 minutes
Servings: 8 servings
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Ingredients

Instructions 

  • Place the cottage cheese and mozzarella cheese in a medium bowl and stir to combine.
  • Add a thin layer of pasta sauce to the bottom of a slow cooker. Add a thin layer of the cooked ground beef and a layer of the noodles, breaking the noodles to make them fit. Top the noodle layer with a layer of the cheese mixture. Repeat until all of the ingredients are used, ending with a layer of sauce.
  • Cover and cook on low for 6 to 8 hours. Serve hot.

Notes

  • Choose a type of marinara sauce that has garlic and Italian spices mixed in.
  • Possible add-in: Frozen, defrosted spinach, squeezed dry.
  • Substitution/additions: Ricotta cheese, ground turkey.

Nutrition

Serving: 1serving, Calories: 457kcal, Carbohydrates: 36g, Protein: 43g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.4g, Cholesterol: 102mg, Sodium: 1304mg, Potassium: 1091mg, Fiber: 4g, Sugar: 9g, Vitamin A: 1067IU, Vitamin C: 13mg, Calcium: 231mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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249 Comments

  1. Nettie Moore says:

    My favorite go to recipe is pasta with goat cheese and Kalamata Olives. I am going to try your lasagna, mine doesn’t seem to have enough sauce. Your’s looks perfect!

  2. Rachel b says:

    Domino’s!!

  3. amber says:

    My favorite easy weeknight meal is Cheater Chicken Souvlaki DELISH!

  4. Amy @DYKTMP? says:

    My favorite go to meal at night is pasta. Not terribly exciting but after a long day, you know you can count on the combo pasta and sauce.

  5. Janet says:

    I’ve always loved chicken cacciatore. Seems I always have those ingredients on hand and can pair the dish with any vegetable or pasta. Great company dish in a short time, too!

  6. Mark Guncheon says:

    Stir fry quick fry: Toss rice in rice cooker. Hmmmm, what’s in the pantry. What’s in the fridge? How many kids are home for dinner? Is my wife going to be home on time. OK. Portion and stir and serve. Wait, at some point in there, pour glass of wine. Sit and eat and talk.

  7. Adrienne says:

    My favorite go-to weeknight meal are salads. Big, hearty salads piled up with whatever leftovers or veggies I find in the fridge! I even raid the pantry and throw in different canned or pickled vegetables, and sometimes the result is even better than I expected!

  8. Andrea says:

    Our go to dinner is always taco’s. So simple…I know, really original, huh?? I am super excited to try the slow cooker lasagna recipe. I always think to myself (after seeing something brought to life) “Why didn’t I think of THAT??” LOL!!

  9. Dawn says:

    Stovetop tuna noodle casserole. Quick, easy, and comforting!

  10. rachel says:

    I love making a chilli in the slow cooker or also a slow cooker mac and cheese