Here’s a Slow Cooker Lasagna recipe that has only 5 ingredients.
This dinner recipe is a big hit in my house. And I’m so happy to have a slow-cooker recipe that I can use for busy days where I don’t have time to cook. How cool is it that a slow cooker can make lasagna for you? Yes. Very cool, indeed!
Slow Cooker Lasagna
There is nothing like coming home at the end of a long day and having dinner ready to put on the table!
Ingredients
- 1 pound cottage cheese
- 2 cups shredded mozzarella cheese
- Two 26-ounce jars marinara sauce
- 2 pounds lean ground beef, cooked
- One 9-ounce package lasagna noodles
Instructions
- Place the cottage cheese and mozzarella cheese in a medium bowl and stir to combine.
- Add a thin layer of pasta sauce to the bottom of a slow cooker. Add a thin layer of the cooked ground beef and a layer of the noodles, breaking the noodles to make them fit. Top the noodle layer with a layer of the cheese mixture. Repeat until all of the ingredients are used, ending with a layer of sauce.
- Cover and cook on low for 6 to 8 hours. Serve hot.
Notes
- Choose a type of marinara sauce that has garlic and Italian spices mixed in.
- Possible add-in: Frozen, defrosted spinach, squeezed dry.
- Substitution/additions: Ricotta cheese, ground turkey.
Nutrition
Serving: 1serving, Calories: 457kcal, Carbohydrates: 36g, Protein: 43g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.4g, Cholesterol: 102mg, Sodium: 1304mg, Potassium: 1091mg, Fiber: 4g, Sugar: 9g, Vitamin A: 1067IU, Vitamin C: 13mg, Calcium: 231mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi there and thank you for this easy lasagna!!! Mine turned out pretty good except it was really watery – and impossible to get out of the slow cooker in a lasagna square….I was worried about the latter….not the former. Any idea how to avoid the soupiness next time? And HOW does yours actually look like lasagna? Mine looked like Lasagna Helper! Just a mess. But tasty….next time I will spice mine up with some better sauce (didn’t see your note on that until after I was done)…..or if I just have plain marinara again I will add some spices and garlic or something. Thanks again!
My guess is that you must have used a marinara sauce that was more on the thin side?
My 8 year old son called this the best lasagna ever. I’m not sure that it deserves the honor of “best ever” but I’m happy to have pleased my picky kid. I’ll be making this again as it couldn’t be easier to make.
I LOVED this recipe! Soo easy, and its really nice to have a lower fat lasagna that I can have ready when I get home late. I found a veggie lasagna recipe that I want to try, but I’d like to adapt it for the slow cooker. However, I am totally ignorant as to how to do it. The veggie lasagna I found bakes a total of 40 mins in the oven, and has zucchini, carrots, yellow squash and broccoli in it. If anyone can offer some help as to how long this veggie version needs to cook in the slow cooker or any other suggestions I would be very grateful!! Thanks!
Our favorite “go-to” meal this past summer and into fall (we go in cycles) has been pasta with zucchini, walnuts and golden raisins. I know – doesn’t sound like much, but the combination is delicious!
My favorite go to week night meal is one flavor or another of panini. Usually a side of fruit and salad. Yum!
Looks easy & delicious! So trying it this week! Thank you!
Hi Lori! I am passionate about these slow cookers, for how little they spend (the 💡 is very expensive) because they are at my service every night and without supervision, enhance the flavors and so I could spend a long time with my praises ha ha ha. I discovered them relatively recently and now I cannot live without them. Well, this recipe is fantastic and I’ll make it tonight and tomorrow we’ll eat it in the lunch . Thank you very much for sharing. take care.
My latest quick-dinner obsession are Dutch Apple Pancakes. The ingredients are easy to throw together and the pancake bakes in about 20 minutes.