Make dinner easy on yourself and use your slow cooker to make these Slow Cooker French Dip Sandwiches.  They’ll be a new family favorite recipe!  Watch the video in the post showing you how to make this recipe, then scroll to the very bottom of this post and print out the recipe so you can make it at home.

Slow Cooker French Dip Sandwiches with Dipping Broth

First, I must ask you a pressing question.  Are you into using your slow cooker?  I went through many years of telling myself how horrible slow cooker recipes were… and refused to believe that anything good  could ever come out of it.  When I began writing about food 7-years ago, I decided to give the slow cooker another chance.  Over the years, I’ve come across some dud recipes and I’ve discovered a lot of slow cooker recipes that I really and truly enjoy.  As I began to endure a busy home life with a family, I came to appreciate what the slow cooker could do (make dinner for me on days that are crazy-busy).

How do you make French Dip Sandwiches in the slow cooker?

It’s so easy to make Slow Cooker French Dip Sandwiches.  Sliced onion is put into the bottom of your slow cooker.  A simple spice mixture is rubbed onto your beef.  I like to use either beef brisket or boneless beef bottom round roast.  Then the beef is placed on top of the onions. Beef broth, water and Worcestershire sauce are added to the slow cooker too, and it cooks on low for 8 hours.

At the end of the 8-hour cooking time, the beef with be quite tender, and it will be ready to pile onto sandwich rolls with cheese.  Sautéed peppers are optional, but they make this sandwich a little more special. You’ll use the broth left in the slow cooker for dunking the sandwiches.

Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

So let’s talk about these sandwiches.  They’re not super traditional… at least traditional in the world I grew up in.  My Mom made French Dip sandwiches as I was growing up, but we just stuffed sliced roast in a roll and dipped it in a rich broth.  You can certainly do that with this recipe, but I’ve kicked things up a notch by adding cheese, onions and peppers.

Picky eaters can choose to leave out what they wish- that’s where the family-friendly part of this recipe comes in.  Dunking your dinner also happens to be fun, so kids dig this one because of that.

Slow Cooker French Dip Sandwiches with dipping broth

The beef in this recipe turns out so very tender.  It practically falls apart when you slice it for the sandwiches (that’s a good thing). And I like to use soft rolls so they soak up the beef broth easier.  Thin sliced cheese will melt naturally when you combine it with the hot, sliced beef.  If you choose to use a thicker cheese, you can put them under the broiler for a couple of minutes to get a good melt.

Get that ‘ol slow cooker out and make some of these Slow Cooker French Dip Sandwiches! The slow cooker does most of the work for you. Amen.

What’s the Best Slow Cooker to buy?

I have had this Hamilton Beach 7-quart Slow Cooker for a number of years now, and I’ve been very happy with it.  It’s programmable, and I like that it switches to “warm” setting when it’s done cooking.  Then if I’m not home when the cycle is done, I know that it’s just sitting there nice and warm for me.  The description on this slow cooker says that the insert and lid are dishwasher safe.  I’ve never put mine in the dishwasher, but they’re easy to clean.

If you’re looking for more easy, family-friendly dinner recipes, you might like to try my Baked Chicken Taquitos or this Baked Pasta30-Minute Green Chile Chicken Enchiladas and Roasted Chicken Noodle Soup are also super easy recipes to make for dinner that most people tend to enjoy.

5 from 8 votes

Slow Cooker French Dip Sandwiches

These slow cooker French dip sandwiches are an easy, family friendly dinner recipe!
Prep: 25 minutes
Cook: 8 hours
Total: 8 hours 25 minutes
Servings: 6 sandwiches
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Ingredients

Instructions 

  • Place the onion slices in the bottom of your slow cooker.
  • In a small bowl, mix 1 tablespoon of the olive oil, garlic, Italian seasoning, pepper and salt. Rub the seasoning mixture onto all sides of the roast, then set the roast on top of the onions in the slow cooker. Add the broth, water and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 to 9 hours (if you have to speed things up, you can set it on high for 4 to 4½ hours). I recommend slow cooking it, if time allows- the meat will turn out so much better!
  • Toward the end of the slow cooking time, heat the remaining tablespoon of olive oil in a medium skillet over medium-high heat, add the peppers to the pan and saute until the peppers are softened.
  • Remove the meat to a cutting board and slice against the grain. Pile the meat onto the sandwich rolls and top with cheese, onions from the slow cooker and sauteed peppers. Serve beef broth from the slow cooker on the side for dipping sandwiches.

Notes

  • Toast the rolls, if you'd like (before piling on the meat).  The cheese will melt naturally a bit if the beef is hot when you add it the roll, but you can certainly put it under the broiler to melt if you have thicker slices of cheese.

Nutrition

Serving: 1sandwich, Calories: 703kcal, Carbohydrates: 59g, Protein: 53g, Fat: 26g, Saturated Fat: 8g, Cholesterol: 128mg, Sodium: 1075mg, Potassium: 1003mg, Fiber: 3g, Sugar: 6g, Vitamin A: 800IU, Vitamin C: 44.6mg, Calcium: 204mg, Iron: 7.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 8 votes (1 rating without comment)

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38 Comments

  1. Deborah says:

    I am pretty picky with slow cooker recipes, but I have found some that I truly love! This one is going on the list to try – it looks amazing!

  2. Kate@Diethood says:

    I WISH we had tasteovision!!! Oh my gosh, that looks SO GOOD!

  3. gina @ skinnytaste says:

    This looks awesome, I’ve never done this in the slow cooker, great idea!

  4. Kalyn says:

    Oh my, this sounds delicious! Bookmarked!

  5. DessertForTwo says:

    Yum!
    I’ve been trying to incorporate at least 1 slow cooker meal each week to give myself a night off from cooking. But, that said, since I’m away from the house for 9 hours, most recipes turn out dry & overcooked. I’m always up for a new recipe, and since you created it, I trust you! This recipe is going in the rotation! 🙂

  6. Patty says:

    Any way to cook this in the oven? I don’t have a slow cooker.

  7. Lisa Cornely says:

    I am not usually a fan of the slow cooker, but am definitely making this tomorrow. It loos and sounds delicious. Perfect for a weeknight dinner. I can’t wait to walk in the door tomorrow night to the smell of this wonderful dish.

  8. Ashley@BakerByNature says:

    I don’t currently own a slow cooker, but dang, I may have to amazon.com it up after reading this and order one! These sandwiches look incredible!

  9. Diane says:

    I have 3 slow cookers of varying sizes, and they all get a lot of work. I”m always looking for good slow cooker recipes, and I’ll definitely try this one!

  10. marcie@flavor the moments says:

    I love my slow cooker. Not for everything, but it really comes in handy when I’m going to be gone for a large portion of the day and I want a nice dinner ready when I get home. This meal is making my stomach rumble — that meat looks so flavorful! This would be great for Game Day or any day!