Slow Cooker Chicken Taco Dip is the best chunky, cheesy dip made easy in a crockpot. Serve with tortilla chips for dipping!
Slow Cooker Chicken Taco Dip
This is a great, easy dip to make for Super Bowl or any party where chips and dip are appropriate. It’s a crowd pleaser, and you won’t have any problem getting it all gobbled up.
🛒 Ingredients Needed:
- cooked, shredded chicken
- canned diced tomato & chiles (Rotel)
- canned chili beans
- sharp cheddar cheese
- package of taco seasoning
- chopped green onion
- fresh cilantro, for garnish (optional)
✏️ How to make Slow Cooker Chicken Taco Dip:
*The complete, printable recipe is in the recipe card at the end of this post.
- Add all ingredients to your slow cooker insert (except cilantro). Stir.
- Put the lid on, and set the slow cooker to cook on LOW for 2½ hours. It’s okay to let it sit on warm when finished until ready to serve.
- Serve with sturdy tortilla chips for dunking.
➡️ Tips and Substitutions:
- Leave the chicken out for a no-meat dip.
- Use 16 ounces of cubed Velveeta cheese in place of the shredded cheddar.
- Use 4-ounces of cubed cream cheese in place of the sour cream.
- Black beans may be substituted for the chili beans.
- Bake this dip instead of slow cooker. Cover with foil, and bake for one hour at 350 degrees F, or until the cheese is nice and melted and everything is warm and gooey.
❤️ What I Love About This Recipe:
- It’s so easy to make!
- It’s great comfort food for Game Day or for a party.
- It’s supremely cheesy and wonderful.
Game Day Dip Recipes:
Slow Cooker Chicken Taco Dip
This is a great, cheesy dip recipe!
Ingredients
- One 16-ounce can chili beans, drained
- One 10-ounce can diced tomatoes with green chiles (such as the ROTEL brand), drained
- 16 ounces shredded sharp cheddar cheese
- 2 cups shredded cooked chicken
- ½ cup sour cream
- One 1-ounce envelope taco seasoning mix
- One bunch green onions, chopped
- chopped fresh cilantro, for garnish (optional)
Instructions
- Add all ingredients to your slow cooker insert (except cilantro). Stir.
- Put the lid on, and set the slow cooker to cook on LOW for 2½ hours. It's okay to let it sit on warm when finished until ready to serve.
- Serve with sturdy tortilla chips for dunking.
Notes
- Nutritional information is the recipe divided into 12 servings. Info does not include chips.
Nutrition
Serving: 1serving, Calories: 258kcal, Carbohydrates: 10g, Protein: 17g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 61mg, Sodium: 735mg, Potassium: 315mg, Fiber: 2g, Sugar: 3g, Vitamin A: 723IU, Vitamin C: 4mg, Calcium: 300mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
