In this recipe for Slow Cooker Chicken Parmigiana Meatloaf, you actually cook the meatloaf in a loaf pan INSIDE the slow cooker!

Chicken Parmigiana Meatloaf recipe - from RecipeGirl.com

I really love the idea behind this recipe – cooking a meatloaf (in a loaf pan) INSIDE the slow cooker. How fun is that?

365 Slow Cooker Suppers

The recipe comes from my current favorite cookbook:  365 Slow Cooker Suppers by Stephanie O’Dea. It’s totally hard to serve a decent dinner to your family when you’re not home to prepare it. And it gets tiring (and unhealthy) to pick up fast food all the time. Your slow cooker is youre best friend on busy days. I’ve tried a ton of slow cooker recipes in the past that are just duds. This cookbook is much different. I’ve tried three recipes in the book, and they have all been big successes. This recipe was one of them.

Chicken Parmigiana Meatloaf recipe - from RecipeGirl.com

Check it out: You just mix the meatloaf ingredients together in a bowl, then stuff it in your loaf pan, then place your loaf pan in the slow cooker and press START! That’s it!

Chicken Parmigiana Meatloaf recipe - from RecipeGirl.com

7 or 8 hours later, the meatloaf is done. It’s one of the most tender, juicy, flavorful meatloaf recipes I’ve ever tasted. I use ground turkey instead of chicken, and it is completely wonderful (and low fat)!

Chicken Parmigiana Meatloaf recipe - from RecipeGirl.com

I enjoy the meatloaf straight out of the pan, unadorned and all by itself… served with a side salad. My husband likes a little more sauce drizzled on top (just a little marinara- easy). I recommend the recipe to try out on your family for dinner. It really is quite delicious. And I recommend that you purchase the cookbook too- lots of great, easy recipes that I can’t wait to try.

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

Here are a few more meatloaf recipes you might enjoy:

Slow Cooker Chicken Parmigiana Meatloaf
4 from 2 votes

Slow Cooker Chicken Parmigiana Meatloaf

You actually cook this meatloaf in a loaf pan INSIDE the slow cooker!
Prep: 10 minutes
Cook: 7 hours
Total: 7 hours 10 minutes
Servings: 6 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 1 pound ground chicken or turkey (93% lean)
  • 2 large eggs
  • 1 small onion, diced
  • ½ cup Italian breadcrumbs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup marinara sauce (I use Classico Tomato- Basil), divided
  • cups finely shredded mozzarella cheese, divided

Instructions 

  • In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, ½ cup marinara and ½ cup cheese (it's easiest to just use your hands to do this).
  • Spray an 8x5 inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining ½ cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top.
  • Put the pan in a 6 quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high). Slice, and serve.

Notes

  • Note: I used a glass pan and cooked mine on LOW. If you're opting for cooking it on HIGH, you might consider using a metal pan instead. I'm not certain the glass would work well with such a high temperature.
  • If you are preparing this recipe as GLUTEN-FREE, be sure to use a sub for the regular breadcrumbs (like GF breadcrumbs), and be sure to use a brand of marinara sauce that is known to be GF (Classico Tomato Basil is GF).
  • Option: Place some small potatoes around the sides of the pan so that they can be slow cooked along with the meatloaf.

Nutrition

Serving: 1serving, Calories: 273kcal, Carbohydrates: 12g, Protein: 24g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 149mg, Sodium: 573mg, Potassium: 617mg, Fiber: 2g, Sugar: 3g, Vitamin A: 490IU, Vitamin C: 4mg, Calcium: 196mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!
4 from 2 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Rate This Recipe




53 Comments

  1. Nutmeg Nanny says:

    I just love this idea 🙂 definitely just saved this recipe, can’t wait to make it!

  2. Bree says:

    Made this last night and it was soooooooo good! A big hit with the kids too!

  3. Jen says:

    How would you adjust cooking time for beef? My kid is allergic to chicken.

    1. Lori Lange says:

      I would think it would be the same.

  4. Kathy says:

    This was so delicious. I made it with ground turkey and added a bit of chopped green pepper. It had a lot of great flavor.

  5. Allison @ Life's a Bowl says:

    Our crock-pot is round so a loaf pan won’t fit. Would it be possible to cook the meatloaf directly in the pot?

    1. Lori Lange says:

      I don’t think so… but you could use an alternate pan (maybe a round casserole dish) instead. Anything that will fit in there!

  6. Rachel @ Baked by Rachel says:

    My husband would seriously LOVE this!

  7. Katrina @ In Katrina's Kitchen says:

    I am seriously adding this one to my dinner rotation. YUM! I love how it is cooked in the slow cooker!!!

  8. Susan says:

    Just made your recipe for dinner and it went over really big! My only alteration came from a recipe for turkey burgers that I use: I added one shredded zucchini to the mix (which allowed me to cut back on one egg). It keeps ground turkey or chicken amazingly juicy. This was delicious … Thanks!

  9. Eva D says:

    Can’t wait to try this, and I love your idea of snuggling in a few small potatoes in the slow cooker too! Brilliant idea!

  10. ANgel says:

    I assembled last night and put in my slow cooker late morning BUT I didn’t check the size of my pot and and the Meatloaf pan doesn’t fit on the bottom of the pot!! It’s hanging from the rim on top? Should I decrease the cook time for more heat? Can I cook in the oven if it isn’t done in 7-8 hours? HELP!

    1. Lori Lange says:

      Does the lid still fit on tight? If not, I’d say try cooking it in the oven instead. Just google another meatloaf recipe to see for timing and temp. Let me know how it goes!!