Slow Cooked Swiss Pork

This Slow Cooked Swiss Pork is an easy recipe to make in your slow cooker for tonight’s dinner!  Pork loin is slow cooked with onion, celery and tomato to create a delicious, tender, pull apart pork and sauce to top egg noodles.

Slow Cooked Swiss Pork

This tender, slow cooked pork is pure comfort food dished over hot cooked egg noodles with a couple of spoonfuls of tomato sauce. This meal is a new favorite in my house!

Ingredients needed for Slow Cooked Swiss Pork:

• pork roast
• flour, salt and pepper
• onion and celery
• canned fire roasted diced tomatoes
• Worcestershire sauce

How to make Slow Cooked Swiss Pork:

It couldn’t be any easier!  Just put sliced onions in the bottom of your slow cooker insert.  Dip sliced pork roast into flour to coat, and place the pork on top of the onions.  Top it all with canned fire roasted tomatoes, celery and a little bit of Worcestershire sauce, put the lid on and cook for 6 hours!

You’ll end up with the most tender pork roast ever, and it will be accompanied by a wonderful sauce.

My family enjoys this Slow Cooked Swiss Pork served over egg noodles.  You could certainly serve it over rice too.  And it would be amazing served alongside mashed potatoes.

Recipe Tip:

You can find already marinated pork roast in most markets. Feel free to use one of those, if you’d like. It will add a little more flavor to the dish.

If you’re looking for more recipes using pork, you might like to try:

• Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts
• Pork with Peach Sauce
• Garlic Herb Grilled Pork Loin
• Grilled Pork and Vegetable Teriyaki Noodle Bowls
• Roasted Pork Caprese Salad
• Grilled Pork Burrito Bowls with Avocado- Lime Crema

5 from 6 votes

Slow Cooked Swiss Pork

By RecipeGirl.com

Here's a super simple dinner recipe using already marinated pork roast, and it's SO GOOD!

Prep: 15 minutes mins

Cook: 6 hours hrs

Total: 6 hours hrs 15 minutes mins

Servings: 6 servings

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Ingredients

• ▢ ¼ cup all purpose flour
• ▢ ¼ teaspoon salt
• ▢ ⅛ teaspoon pepper
• ▢ 32 ounces boneless pork roast
• ▢ 1 medium onion, sliced
• ▢ 2 ribs celery, sliced
• ▢ One 28-ounce can fire roasted diced tomatoes
• ▢ 1 tablespoon Worcestershire sauce
• ▢ cooked egg noodles, for serving
• ▢ chopped fresh parsley or celery leaves, for garnish (if desired)

Instructions 

• Place the flour, salt and pepper in a shallow bowl, and stir to combine.
• Slice the pork roast into about 6 pieces (discard any large pieces of fat).
• Put the onion in the bottom of your slow cooker insert.
• Dip the pork roast slices into the flour, coating both sides, and place on top of the onion.  Top with the tomatoes, celery, and Worcestershire sauce. Cover and cook on low for 6 hours.
• Serve the pork over the egg noodles with a little bit of the tomato-onion mixture. Garnish with fresh parsley or celery leaves.

Notes

• Nutritional information includes pork and sauce only-- count noodles or rice separately.
• Use an already marinated pork roast, if you'd like (for a little more flavor).

Nutrition

Serving: 1serving, Calories: 261kcal, Carbohydrates: 18g, Protein: 13g, Fat: 8g, Sodium: 929mg, Potassium: 93mg, Fiber: 1g, Sugar: 5g, Vitamin A: 605IU, Vitamin C: 4.6mg, Calcium: 54mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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