Name: Shallot Mustard Tomato Salad
Prep time: 15 min
Total time: 45 min
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; 1 medium shallot, (minced); 2 teaspoons capers, (chopped); 3 large beefsteak tomatoes or 5 vine-ripened ((cut into wedges)); coarse salt and ground pepper, (to taste)

Shallot Mustard Tomato Salad

Use nice, ripe tomatoes for this Shallot Mustard Tomato Salad.

Shallot Mustard Tomato Salad recipe by RecipeGirl.com

Fresh tomatoes are topped with a simple, tangy vinaigrette and capers.

Shallot Mustard Tomato Salad Recipe - from RecipeGirl.com

This healthy recipe is perfect if you happen to be following the Weight Watchers WW plan. You’ll find a link to the WW Points on the recipe card below.

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Shallot Mustard Tomato Salad

By RecipeGirl.com

This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.

Prep: 15

Chill Time: 30

Total: 45

Servings: 4 servings

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Ingredients

▢ 3 tablespoons white wine vinegar
▢ 3 tablespoons extra virgin olive oil
▢ 1 teaspoon Dijon mustard
▢ 1 medium shallot, minced
▢ 2 teaspoons capers, chopped
▢ 3 large beefsteak tomatoes or 5 vine-ripened (cut into wedges)
▢ coarse salt and ground pepper, to taste

Instructions

In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.
Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.

Nutrition

Serving: 1serving, Calories: 125kcal, Carbohydrates: 7g, Protein: 1g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 341mg, Potassium: 351mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1140IU, Vitamin C: 19mg, Calcium: 18mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.