Asparagus with Caper Dill Sauce

Drunken Asparagus with Honey Garlic Sauce

Sesame Asparagus

Pan Roasted Asparagus with Thyme

Sea Scallop Salad with Citrus Vinaigrette

Champ (Green Onion Mashed Potatoes)

Spiced Fresh Orange and Honey Sorbet

Homemade Chicken Stock

Spinach Feta and Pine Nut Phyllo Tart

Dried Fig Souvlaki

Goat Cheese with Olives Lemon and Thyme

Honey Glazed Pea Pods and Carrots