Spinach Feta and Pine Nut Phyllo Tart

Dried Fig Souvlaki

Marinated Eggplant with Capers and Mint

Goat Cheese with Olives Lemon and Thyme

Easy Greek Appetizer Skewers

Honey Glazed Pea Pods and Carrots

Brown Butter Snickerdoodles

Chocolate Chunk Cookie Cupcakes

Salt and Pepper Ceviche

Mango Guacamole

Roasted Sugar Snap Peas

Mini Toffee Crunch Cheesecakes