Sautéed Vegetables with Herbs and Garlic

Baby Carrots with Tarragon

Roasted Carrots

Broccoli with Black Olives, Garlic and Lemon

Roasted Broccoli with Asiago

Sauteed Asparagus with Butter and Parmesan

Asparagus with Caper Dill Sauce

Sesame Asparagus

Pan Roasted Asparagus with Thyme

Sea Scallop Salad with Citrus Vinaigrette

Blackberry Salad with Pork

Champ (Green Onion Mashed Potatoes)