Roasted Mushrooms Stuffed with Feta, Spinach and Bacon

Caramelized Onion Soup with Cider Syrup

Cauliflower Tabbouleh Bowls with Chickpeas and Hummus

Roasted Butternut Squash with Sage

Grilled Pork Chops with Maple Cranberry Glaze

Butternut Squash Risotto

Pumpkin Pie Pop Tarts

Split Pea Soup with Rosemary

Chicken with Mustard

Fresh Corn and Sun-Dried Tomato Salsa

Instant Pot Egg Roll in a Bowl

Asparagus Risotto