Peppermint Latte

Fresh Green Bean Casserole with Caramelized Onion Breadcrumbs

Whipped Goat Cheese and Ricotta Dip

Cranberry Jello Ring

Asparagus with Garlic Mustard Sauce

Pear and Apple Salad with Gruyere and Toasted Pecans

Hummus and Roasted Veggies Board

Pumpkin Soup with Gruyere

Smoked Pork Chops with Maple Baked Apples

Pumpkin Butter

Lemon Brussels Sprouts with Pancetta and Thyme

Wild Rice with Snow Peas