Spring Vegetable and Potato Frittata

Caramel Sauce

Leg of Lamb with Garlic and Rosemary

Butternut Squash Fries with Chili Salt and Maple Cream

Classic Corned Beef

Tuscan Vegetable Soup with White Beans and Parmesan

Kale and Goat Cheese Frittata

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Smoked Salmon Deviled Eggs

Mustard Mashed Potatoes

Classic Creamy Flan

Asian Salmon Fillets