Apple Pie Bars

Teriyaki Tuna with Ginger Vegetables

Lemon Crumb Fillet of Sole

Lemon Dill Marinated Salmon

Beer Poached Salmon with Tarragon Mayonnaise

Prosciutto Wrapped Roughy

Penne with Roasted Vegetables and Goat Cheese

Waitress Pie

Portuguese Salad

Hot Artichoke and Crab Dip

Greek Chicken Pasta Toss

Green Olive Dip (Pate de Azeitonas Verdes)