This easy recipe for Sausage and Pepper Stew is a delicious twist on the classic combination of sausage and peppers.

sausage and pepper stew in a pot

This pot of stew is a great comfort food dinner! There’s a little pasta in it, so it’s more filling than traditional sausage and peppers. But you can certainly leave out the pasta if you wish to make it lower carb. Make a side salad and grab a loaf of French bread, and you’ll be good to go.

ingredients displayed for making sausage and pepper stew

Ingredients needed:

  • extra virgin olive oil
  • whole sweet Italian sausages
  • onion
  • garlic
  • green bell peppers
  • canned tomatoes
  • water
  • small pasta
  • fresh basil
  • salt and pepper

two photos showing cooking sausage and pepper stew in a pan

How to make Sausage and Pepper Stew:

The complete, printable recipe is at the end of this post.

In a large skillet with a lid, heat the olive oil over medium high heat. Add the sausages and onion; cook, moving the sausage around to brown on all sides, until the onions are just tender, about 8 minutes.
 
Add the garlic and bell peppers and cook another couple of minutes. Add the tomatoes, water and pasta, making sure the pasta is submerged. (Keep pushing the pasta down into the liquid and do not add more water.) Raise the heat to high and cook until the liquid starts to boil. Turn the heat to medium low, cover, and simmer until the sausages are cooked through and the pasta is tender, about 25 minutes. Sprinkle in the basil and season with salt and pepper.

pot of sausage and pepper stew

Slice the sausages and serve. 

NOTE:

  • Although whole sausages take a little longer to cook through, they stay nice and juicy and they don’t give off too much fat into the stew.

ladle full of sausage and pepper stew above pot

Variation suggestions:

  • add in artichoke hearts
  • use different colored bell peppers
  • add green or black olives
  • diced eggplant is a delicious addition
  • add sliced mushrooms

sausage and pepper stew in bowl

I suggest you serve this piping hot in a bowl with some toasted garlic bread or cheesy garlic bread. Sometimes I sprinkle a little Parmesan cheese on top too. Enjoy!

bowl of sausage and pepper stew with slices of toasted bread

The Best Stew Recipes:

sausage and pepper stew in a pot
5 from 1 vote

Sausage and Pepper Stew

A delicious twist on the classic combination of sausage and peppers!
Prep: 25 minutes
Cook: 40 minutes
Total: 1 hour 5 minutes
Servings: 4 servings
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Ingredients

Instructions 

  • In a large skillet with a lid, heat the olive oil over medium high heat. Add the sausages and onion; cook, moving the sausage around to brown on all sides, until the onions are just tender, about 8 minutes.
  • Add the garlic and bell peppers and cook another couple of minutes. Add the tomatoes, water and pasta, making sure the pasta is submerged. (Keep pushing the pasta down into the liquid and do not add more water.) Raise the heat to high and cook until the liquid starts to boil. Turn the heat to medium low, cover, and simmer until the sausages are cooked through and the pasta is tender, about 25 minutes. Sprinkle in the basil and season with salt and pepper.
  • Slice sausages and serve.

Notes

  • Although whole sausages take a little longer to cook through, they stay nice and juicy and they don't give off too much fat into the stew.
  • VARIATIONS: Add artichoke hearts, olives or diced eggplant.

Nutrition

Serving: 1serving, Calories: 750kcal, Carbohydrates: 37g, Protein: 27g, Fat: 56g, Saturated Fat: 18g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 28g, Cholesterol: 108mg, Sodium: 1600mg, Potassium: 1192mg, Fiber: 6g, Sugar: 13g, Vitamin A: 791IU, Vitamin C: 96mg, Calcium: 123mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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