Here’s a recipe for Roasted Green Beans with Lemon, Pine Nuts and Parmigiano.  It’s a recipe for green beans that you must try!

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano recipe from RecipeGirl.com

This is a terrific side dish to meats. Roasting the green beans with the lemon brings out a wonderful flavor.  If you’re always looking for something a little different to make for a side dish, then this is it!

I buy green beans at the store quite often, but I always end up steaming them.  Boring!  These are a million times more interesting, and they’re so delicious.

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano recipe from RecipeGirl.com

I could seriously make a meal out of these green beans.

But if you must… add a steak and some rice or potatoes, and this will be a fantastic meal for you!

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano
No ratings yet

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano

Here's a simple and impressive vegetable side dish!
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

Instructions 

  • Preheat the oven to 450°F.
  • Put beans in large mixing bowl. Peel garlic and quarter each clove lengthwise. Add garlic to green beans. Toss together with ¼ cup of olive oil, 1 tablespoon lemon zest, salt and pepper.
  • Spread beans on a rimmed baking sheet and roast on the middle rack of the oven for 10 minutes. Give the beans a stir. Continue roasting until the beans and garlic pieces are lightly browned and tender throughout, 10 to 15 minutes longer.
  • Meanwhile, toast the pine nuts in a small pan. Heat the pan and toast them dry over low heat, stirring constantly until they begin to brown lightly and give off that toasted nut scent.
  • Transfer the beans to a small serving platter or shallow bowl; add lemon juice and the remaining 1 tablespoon olive oil. Toss gently to coat and season to taste with additional salt and pepper. Sprinkle on the toasted pine nuts, the remaining ½ tablespoon lemon zest, the Parmigiano, and the parsley. Serve hot or at room temperature.

Nutrition

Serving: 1serving, Calories: 347kcal, Carbohydrates: 15g, Protein: 10g, Fat: 29g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 16g, Cholesterol: 10mg, Sodium: 831mg, Potassium: 441mg, Fiber: 5g, Sugar: 5g, Vitamin A: 1412IU, Vitamin C: 30mg, Calcium: 252mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Here are a few more recipes for green beans that you might enjoy:

Leave a comment

Your email address will not be published. Required fields are marked *

Rate This Recipe