Name: Roasted Blue Cheese Pecans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons butter; ½ cup crumbled blue cheese; 3 cups raw pecan halves

Roasted Blue Cheese Pecans

Here’s an easy recipe for Roasted Blue Cheese Pecans. These nuts are a delicious appetizer to include for a cocktail party or a holiday gathering.

bowl of roasted blue cheese pecans

Pecans are simply tossed in butter and blue cheese, and then they are roasted in the oven for a short time. The flavor that imparts onto the pecans is tremendous. They’re a great munchie!

bowl of roasted blue cheese pecans

If you’re looking for more nut recipes, try these Savory Nuts or Rosemary Maple Cashews.

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Roasted Blue Cheese Pecans

By RecipeGirl.com

This is the perfect appetizer for a cocktail party or a holiday gathering.

Prep: 15

Cook: 10

Total: 25

Servings: 12 servings (¼ cup per serving))

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Ingredients

▢ 2 tablespoons butter
▢ ½ cup crumbled blue cheese
▢ 3 cups raw pecan halves

Instructions

Preheat the oven to 350°F. Line a cookie sheet with parchment paper, or spray with nonstick spray.
In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and gently stir until coated.
Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant.
Let cool. Keep in a covered container until ready to serve.

Nutrition

Serving: 1serving, Calories: 208kcal, Carbohydrates: 4g, Protein: 3g, Fat: 21g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 80mg, Potassium: 116mg, Fiber: 2g, Sugar: 1g, Vitamin A: 115IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.