Here’s a simple recipe for spiced Pumpkin Raisin Bars:

Pumpkin Raisin Bars recipe - from RecipeGirl.com

These bars are topped with a thin layer of sweet cream cheese frosting.  If you’re not fond of raisins, it’s okay to leave them out of the recipe!

Pumpkin Raisin Bars recipe - from RecipeGirl.com

Pumpkin Raisin Bars
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Pumpkin Raisin Bars

Perfect for the fall, this recipe is sure to please.
Prep: 25 minutes
Cook: 25 minutes
Total: 50 minutes
Servings: 24 bars (1 per serving)
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Ingredients

BARS

FROSTING

Instructions 

BARS

  • Preheat oven to 350 degrees F. Grease a 15½ x 10½ x 1 inch rimmed baking sheet.
  • Stir first 8 ingredients in large bowl to blend. Use an electric mixer to beat in pumpkin, eggs and oil and beat until blended. Mix in raisins.
  • Spread batter in prepared pan. Bake until toothpick inserted in center comes out clean (about 25 minutes). Cool in pan on rack.

FROSTING

  • Beat frosting ingredients in medium bowl until well mixed.
  • Spread frosting over cake in thin layer. Cut cake into bars and serve.

Nutrition

Serving: 1bar, Calories: 268kcal, Carbohydrates: 37g, Protein: 3g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 45mg, Sodium: 235mg, Potassium: 122mg, Fiber: 1g, Sugar: 22g, Vitamin A: 2978IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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