Only two ingredients are needed to make this classic Italian Prosciutto Wrapped Melon appetizer!
Prosciutto Wrapped Melon
Just like what you'd find in a cozy Italian bistro!
Ingredients
- ½ medium honeydew or cantaloupe melon, seeded
- 6 thin slices (about 3 ounces) prosciutto
Instructions
- Slice the melon into twelve ½-inch-thick pieces, and carefully slice off the rind from each.
- Halve the 6 slices of prosciutto lengthwise.
- Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).
Nutrition
Serving: 1serving, Calories: 75kcal, Carbohydrates: 4g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 9mg, Sodium: 108mg, Potassium: 100mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 1561IU, Vitamin C: 5mg, Calcium: 5mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
