One Pot Creamy Chicken and Vegetable Pasta is a meal that both kids and adults will love!  Chicken and vegetables are cooked in a cheesy, creamy sauce.

One Pot Creamy Chicken and Vegetable Pasta

You can never have too many “one pot” recipes in your life.  There are many reasons why one pot meals are so popular. The clean up is easy and everything cooks in one pot (yes, everything including the pasta). One pot recipes are great for weeknights or even when you are entertaining for guests but don’t want to spend a lot of time in the kitchen. Trust me, if you haven’t tried a one pot meal then this One Pot Creamy Chicken and Vegetable Pasta should be the first one on your menu.

Ingredients for One Pot Creamy Chicken and Vegetable Pasta

This one pot meal is made with simple ingredients that you probably already have in your kitchen. Kids and adults will love it! Because the pasta is cooked with the other ingredients, it yields the most creamy consistency. Combine the chicken and pasta with vegetables such as peas, broccoli, red bell pepper, and carrots and you will create a meal that is packed with flavor.

Serving of One Pot Creamy Chicken and Vegetable Pasta

It is important to follow the instructions when prepping any meal. Make sure you leave the lid on for the specified amount of time to allow the meal to cook. This is especially important when making a one-pot recipe.

The pasta is cooked in chicken broth and water in the pan, along with the vegetables, chicken and cheeses. Follow the instructions in the recipe, and stir when needed. It’s great when you can make a recipe that only messes up one pan. And it really couldn’t be any easier to make a tasty meal for your entire family!

One Pot Creamy Chicken and Vegetable Pasta

What are some of your favorite quick and easy dinner recipes? Do you have any one pot recipes that you really love?

One Pot Creamy Chicken and Vegetable Pasta

Here are a few more pasta recipes you might enjoy:

4.59 from 12 votes

One Pot Creamy Chicken and Vegetable Pasta

This recipe is a big-time family favorite to make for dinner!
Prep: 10 minutes
Cook: 30 minutes
Servings: 4 servings
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Ingredients

Instructions 

  • Season the chicken with salt and pepper; set aside.
  • In a 12-inch pan or skillet, heat the olive oil over medium heat. Add the onions and stir until soft, about 3 minutes. Add the chicken to the pan and cook until brown on both sides. Stir in the garlic and cook one additional minute. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil. Reduce the heat to low, cover and simmer for 22 minutes. 
  • Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, and stir in the cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese is melted. 
  • Divide the pasta and vegetables between four bowls, and garnish with parsley (if using). Serve immediately.

Nutrition

Serving: 1serving, Calories: 672kcal, Carbohydrates: 65g, Protein: 43g, Fat: 26g, Saturated Fat: 10g, Cholesterol: 120mg, Sodium: 863mg, Potassium: 976mg, Fiber: 5g, Sugar: 7g, Vitamin A: 4390IU, Vitamin C: 75.8mg, Calcium: 224mg, Iron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.59 from 12 votes (5 ratings without comment)

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20 Comments

  1. Deb says:

    Can this be frozen?

    1. Lori Lange says:

      I have not tried freezing this.

  2. Erica Mcfadgon says:

    5 stars
    Good recipe

  3. LFE says:

    5 stars
    This recipe is delicious! Just what I was looking for (veggies + chicken + yummy). My son loved it and even my husband- Mr Grumpy- was pleasantly surprised!

  4. Judy Leatherberry says:

    5 stars
    Me and my son made this and it’s so yummy. We did add another 1/2 cup cream cheese to make it more creamy. I also used frozen broccoli and sugar snap peas cut up. Yummm

  5. Miranda says:

    5 stars
    This was fantastic. Omitted the carrots but followed everything else to a T!

  6. Erin says:

    5 stars
    This was so easy to make. I had all the ingredients. My husband LOVED it. Thank you

  7. angela price says:

    5 stars
    Have cooked this meal several times, it is now one of our family favourites!