Depending on where you live, you may be able to have your Mother’s Day brunch outside. Keep it simple with flowers picked from your garden for decor. For a mid-day sort of gathering, I lean toward quiche and salad for a perfectly filling,easy and impressive meal.
Most quiches are easy to make ahead and heat up, and salads are a no-brainer. Here’s a simple menu for Mother’s Day… if you don’t care for the quiche choices listed below, I have a few more fabulous quiche favorites listed HERE.
Click on recipe titles below to view recipe, picture & print.
Main Dishes:
Blue Cheese & Walnut Quiche
Asparagus Quiche
Salads:
Shrimp & Vegetable Salad
Fresh Fruit Salad (no recipe… just mix your favorite sliced fruit together)
Dessert:
Chocolate- Chocolate Chip Cheesecake
For a printable .pdf menu that you can display for your guests, click here:
mothersdaybrunchmenu
