Here’s the dip that is loved by so many: a Lighter Spinach and Artichoke Dip… it’s nice to share a lighter version of the classic.
Well, I have to admit… I had it all wrong. I was calling for a Patriots vs. Niners Super Bowl. BUMMER. I’m going the classy route though, and I’m going to admit that the Broncos and Seahawks totally deserve to be in the final game. They both had amazing seasons, and it will be a fun Super Bowl to watch for sure.
And even if you don’t really care that much about football, the FOOD is really what matters on Super Bowl Sunday anyway, right? Here’s some food to get you started: some Lighter Spinach and Artichoke Dip. Readers have piped in and asked for some Super Bowl snacks on the lighter side. This one isn’t going to get you into a bikini or anything, but it’s definitely lighter than the original version you’ve probably tried at one point or another.
There are still some evil things in this dip to make it taste wonderful, just a little bit on the lower fat side of things.
You can nibble this with crackers or chips, but if you choose to dip carrots and celery in there instead, you’ll be making a wiser choice calorie-wise. If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card at the end of this post.
Yeah… take a big bite of that! Will you be watching the big game? Are you planning a menu to share with friends, or will you be going to a Super Bowl party? Or maybe you hate football and you’ll be going to a movie or shopping at the mall that day. In any case, this is a good appetizer to share any time of year. Enjoy!
Here are a few more dip recipes you might enjoy:
Lighter Spinach and Artichoke Dip
Ingredients
- 2 cups (8 ounces) shredded part skim mozzarella cheese, divided
- ½ cup nonfat plain yogurt, divided
- ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
- ¼ teaspoon black pepper
- 3 medium garlic cloves, minced
- One 14 ounce can artichoke hearts, drained and chopped
- Two 8 ounce packages ⅓-less-fat cream cheese, at room temperature
- One 10 ounce package frozen chopped spinach, thawed, drained and squeezed dry
Instructions
- Preheat the oven to 350°F. Spray a 1½ quart baking dish with nonstick spray.
- Combine 1½ cups mozzarella, yogurt, 2 tablespoons Parmesan, pepper, garlic, artichoke hearts, cream cheese and spinach in a large bowl. Stir until well-blended. Spoon the mixture into the prepared baking dish. Sprinkle with ½ cup mozzarella and the remaining 2 tablespoons Parmesan.
- Bake for 40 minutes or until bubbly and golden brown on top. Serve with vegetables or chips (extra calories for the chips!)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Lori, I love artichoke dips and this recipe comes very timely as I will have a get together with my family this weekend.
Now, what cream cheese is a good fit here? A Philadelphia low fat? Or you meant other specific type?
The reason I’m asking is that I’m riht now in the Sout of France and French supermarkets are so specific about creem cheese types. I count calories and a low cal version will be perfect for me.
Any suggestions?
Thank you very much!!
Yes, I would use Philadelphia low fat.
This dip looks amazing. Spinach in cheese is irresistible.
Got to admit I don’t care about the game, but this looks delicious! I’d love to eat it while watching the funny commercials!
YUMMM!! Spinach and artichoke dip is my very favorite appetizer. I have been know to eat it for dinner, so this is a good thing!!
So incredibly yummy looking!
This is probably my favorite dip of all and I usually steer clear of it because of the calories. I’m excited to try your recipe and am looking forward to enjoying my favorite dip again.
My favorite dip!!! I love this lighter version, Lori! Pinning!
This is my all-time favorite dip! I can’t wait to make this. What about greek yogurt for sour cream to save even more calories? Now I can eat even more! 🙂
I love spinach and artichoke dip – and your’s looks amazing!
pinning.
This recipe sounds yummy. I was wondering if I could substitute fat free Greek yogurt for the fat free sour cream?
Lots of people are asking that… I didn’t try it with Greek yogurt, so I can’t say for sure.