Here’s a Labor Day Gourmet Grilling Party Menu for those of you who might like to entertain!
For so many years, the neighborhood I lived in had a Gourmet dinner group that gathered for a dinner party one weekend every single month. There were twenty of us. This is one of those dinners that we had, and this menu was a big time favorite of all of our gatherings.
How to make a centerpiece for a summer party:
To create this centerpiece for your Labor Day Gourmet Grilling Party, use a rubber band to wrap asparagus around formula (or coffee) cans, stick a glass inside and arrange flowers in the glass. Wrap raffia around the asparagus to cleverly cover the rubber band. Aren’t they wonderful centerpieces?
Our menu:
The featured beverage…
Blueberry Margaritas (edged in sugar): Yum!
The appetizers…
Herbed Lima Bean Hummus: This is very, very good. You have to play with the spices a bit to get the flavor that you’re looking for, but it’s unique and summery and perfect with veggies or pita chips or crackers.
Fresh Blueberry Salsa: It sounds unusual, but it’s a very summery approach to an appetizer, and it works. Dip a chip or two in this stuff, and you might have trouble stopping.
The starter…
Chilled Zucchini Soup with Lemon- Cumin Shrimp & Cilantro Cream: These can served in small tea cups or another small cup. Dunk the shrimp, and then sip the soup out the cups. It’s a gorgeous soup for an extremely hot day- great choice.
The main meal:
Gorgonzola- Stuffed Beef Burgers with Sauteed Wild Mushrooms & Caramelized Red Onion Marmalade: Oh My! Everything about these burgers is perfect- the mushrooms, the marmalade and the hint of gorgonzola. These are definitely gourmet, and no extra condiments are needed.
Grilled Corn Salad: This is always a favorite salad recipe. It has a creamy vinaigrette that completely makes the salad. Everyone will ask for seconds!
Watermelon & Avocado Salad: This salad is the classic mix of watermelon, feta and greens, but it also has avocado added in. It’s tossed in a raspberry vinaigrette. It’s a very good summer salad.
The dessert…
Fresh Peach Ice Cream with Vanilla- Scented Peaches: This is a creamy, creamy ice cream loaded with fresh peach flavor (not frozen peach chunks), and topped with peaches that have marinated in a vanilla bean-wine simple syrup. Oh yeah!
All recipes for this Labor Day Gourmet Grilling Party Menu are fantastic, and each would be a welcome addition to a Labor Day Barbecue. Have a terrific holiday weekend of grilling, eating, relaxing & hanging out with friends. Be sure to try out a new recipe or two.
All recipes listed can be found by clicking on the recipe titles above.
I love that centerpiece, I might have to borrow that. Lori all the food looks fantastic but I really want a sip of that margarita!
I’m intrigued by the Herb/Lima Bean Hummus. I love hummus and have never heard of this kind; I have no doubt that it’s great though!
What a beautiful spread.. and your photo’s are fabulous Lori!!
The Gourmet Club menu looks stunning! It is funny, how I stumbled upon your food blog as I just posted our Cooking Club evening.
Your evening screams summer and it all looks so beautiful! I have made a note about the floral arrangement. I need to do that next time.
Wowser, those burgers look huge! What an awesome food lineup.
This all looks fabulous! A nice twist on traditional dishes.