Name: Honey Bread
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 cup honey; 1 cup milk; 1 cup firmly packed brown sugar; 3½ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; ½ teaspoon salt

Honey Bread

A lovely, unique bread recipe: Honey Bread

Honey Bread recipe - from RecipeGirl.com

This sweet (non-yeast) bread is baked low and slow (like good ribs!) It turns out a loaf of bread with a sweet flavor and a chewy texture. It may be reminiscent to some people as a much more amazing version of the brown bread you can get out of the can.

Honey Bread recipe - from RecipeGirl.com

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Honey Bread

By RecipeGirl.com

This unusual bread has a lovely sweet flavor and chewy texture.

Prep: 15

Cook: 3

Total: 3 15

Servings: 12 servings (1 slice per serving)

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Ingredients

Instructions

Preheat the oven to 250 degrees F. (yes, that's correct!) Spray a 5x9-inch loaf pan with nonstick spray.
In a large bowl, combine the honey, milk and brown sugar, and beat with an electric mixer until well blended.
In a separate bowl, whisk together the dry ingredients and stir them into the honey mixture, just until combined.
Bake for 3 hours (check at 2½ hours), or until the bread tests done with a toothpick inserted into the center coming out clean.

Nutrition

Serving: 1serving, Calories: 301kcal, Carbohydrates: 70g, Protein: 5g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 204mg, Potassium: 106mg, Fiber: 1g, Sugar: 42g, Vitamin A: 34IU, Vitamin C: 1mg, Calcium: 49mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.