I’m the early riser in my house. Like 5am really early riser.  I grab a tall cup of hot tea (no caffeine for me!) and fuel-up with a banana and a little peanut butter while I check my email and bounce around on all of my social media sites. After I scoot my little one off to school, I head to the gym for an hour or so. When I get home from the gym, I’m ravenously hungry again. Sometimes I re-fuel with eggs, but more often than not I grab a favorite flavor of Greek yogurt (love the vanilla + honey) and a few generous spoonfuls of granola. I’ve never really found a store-bought granola that I’m entirely enamored with, so I usually make my own Homemade Granola.

If you’ve never made your own, you might be surprised how ridiculously easy it is to make. Just a little mixing and then toasting it in the oven.  And the great thing is– you can customize it to exactly how you like it. Add in whichever nuts you enjoy most, try a few different combinations of dried fruits, and add as much or as little sugar as you’d like.  My version here has sliced almonds, apricots and dates.

It stays perfectly edible and delicious for at least a couple of weeks.  Just keep it in a sealed jar and it’s ready for topping yogurt… or snacking by the spoonful.

One thing that may deter people from making their own granola is buying bags of nuts, dried fruit and coconut that you wouldn’t normally be purchasing or keeping in your pantry.  I have a great money-saving suggestion for you:  shop at one of the stores that has dry food bins in bulk.  Scoop out exactly what you need and just pay for that.  No excess spending and possible waste of those ingredients sitting in your pantry unused.  In my area, Whole Foods and Sprouts both offer bulk bins.

My homemade granola was cute enough to earn a spot on the counter next to my prized kitchen rooster.  That’s big.  Really big.  I seriously love my rooster.  Hope you try to make your own homemade granola… it’s so much better than store-bought and there isn’t a long list of unknown, hard-to-pronounce ingredients either.

I was on local TV earlier this week– making Greek Yogurt Pancakes, but I gave my granola a shout-out too.  You can view the segment HERE, if you are interested.

Homemade Granola
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Homemade Granola

Granola is ridiculously easy to make. Just a little mixing and then toasting it in the oven!
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Servings: 10 servings (½ cup each)
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Ingredients

Instructions 

  • Preheat the oven to 325°F. Spray a large rimmed baking sheet with nonstick cooking spray.
  • Combine the oats, nuts, sugar, zest, cinnamon and nutmeg in a large mixing bowl. Stir together until mixed well
  • Place butter and syrup in microwave safe bowl. Heat until the butter is melted. Stir, and add the syrup mixture to the oat mixture; mix until moistened. Spread the oat mixture into the prepared pan and pat down.
  • Bake on a lower rack for 20 minutes. (*To toast the coconut, spread the shreds on separate baking sheet. Toast for 10 to 15 minutes on the very bottom rack while the granola is in the oven). After baking your granola for 20 minutes, remove the baking sheet from the oven and use a spatula to move the granola around and expose pieces that were underneath. Bake an additional 15 to 20 minutes longer, or until the granola is golden brown. Remove from oven and let cool.
  • When cooled, scrape the granola into a bowl and mix with the toasted coconut and dried fruit. Store in an airtight container for up to two weeks.

Notes

  • If you are preparing this recipe as GLUTEN-FREE, just be sure to use GF oats, and use a brand of syrup that is known to be GF.
  • If more nuts are desired, add ¾ cup whole unsalted cashews.

Nutrition

Serving: 1serving, Calories: 247kcal, Carbohydrates: 32g, Protein: 5g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 13mg, Sodium: 6mg, Potassium: 196mg, Fiber: 4g, Sugar: 11g, Vitamin A: 150IU, Vitamin C: 1mg, Calcium: 46mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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41 Comments

  1. Terri A. says:

    The recipe that I make is very similar to yours. Lately, I’ve been using coconut oil in place of canola (or butter, in your case). Never thought to add the orange zest – am going to try that next time.

  2. Sheila Johnson says:

    I make homemade granola every month. I love your addition of nutmeg and orange to yours! you’ve inspired me.

  3. Jennifer @ Peanut Butter and Peppers says:

    I LOVE homemaed granola! The smell of it baking is wondeful! Like you I am an early riser. I get up at 3:30am during the week and 4:30 am on the weekends, and I love to bake or make granola on a Saturday morning so when everyone else gets up the house smells warm, welcoming and inviting.

  4. marcie@flavor the moments says:

    I made a granola very close to this a week or so ago and will be finishing it off soon. I love dried apricots with coconut and sliced almonds, so that ‘s exactly what went in it. The orange zest is a great idea. I love granola over Greek yogurt with just a bit of honey as well, and yes, it’s a great post-workout snack/meal!

  5. Audra | The Baker Chick says:

    I love this Lori! I’m bad at eating breakfast so having some of this around would be great for me. And congrats on your TV segment! 🙂

  6. Alaina @ Fabtastic Eats says:

    Ive never made homemade granola but have been wanting to try it…I eat it everyday, like you with a little greek yogurt and honey..the store bought ones are SO high in sugar..can’t wait to try this one! Thanks!

  7. Janet R says:

    Glad you shared your granola – I love it too! Have you ever tried it with cottage cheese instead of yogurt? MY favorite! (Oh, unless your tea is herbal, you’re getting a little caffeine, just not as much as coffee.)

  8. Joanna says:

    Yummy! I love granola..will make mine as soon as a I get all the ingredients.

  9. Cookin' Canuck says:

    That looks so good, Lori…the perfect way to start the day! I love the idea of coconut, cashews and orange together.

  10. Row says:

    It’s been a long time since I’ve made granola. This is the perfect recipe to get me back into the granola-making groove… thanks! 🙂