Name: Grilled Shiitake Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 24 whole Shiitake mushrooms ((stems cut off)); 6 bamboo skewers; ½ cup (1 stick) butter; 5 medium garlic cloves; 1 tablespoon finely minced fresh ginger; 1 bunch chives, (chopped); 1 medium lemon, (juiced)

Grilled Shiitake Skewers

These Grilled Shiitake Skewers are the perfect summer side dish.

These are shiitake mushrooms that are brushed with herb butter while grilling. We like to throw these on the grill to serve these as a side dish to grilled meats in the summertime.

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Grilled Shiitake Skewers

By RecipeGirl.com

These make the perfect side dish to grilled meats in the summer months.

Prep: 10

Cook: 5

Total: 15

Servings: 6 servings (1 skewers per serving)

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Ingredients

▢ 24 whole Shiitake mushrooms (stems cut off)
▢ 6 bamboo skewers
▢ ½ cup (1 stick) butter
▢ 5 medium garlic cloves
▢ 1 tablespoon finely minced fresh ginger
▢ 1 bunch chives, chopped
▢ 1 medium lemon, juiced

Instructions

Heat grill.
Run the skewer through the flat surface of each mushroom, place four mushrooms on each skewer.
In small saucepan, combine butter, garlic and ginger and cook until butter melts and garlic sizzles (about 2 minutes). Remove from heat and add chives and lemon juice. Brush mushrooms with the seasoned butter and grill until heated through, about 2 minutes.

Nutrition

Serving: 1serving, Calories: 148kcal, Carbohydrates: 1g, Protein: 1g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 42mg, Sodium: 128mg, Potassium: 34mg, Fiber: 1g, Sugar: 1g, Vitamin A: 522IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.