Fresh Fruit Pizza with Lemon Curd

A lovely dessert recipe using fresh fruit: Fresh Fruit Pizza with Lemon Curd

The lemon curd on this dessert pizza gives this an extra punch of flavor and pizzazz.  Everyone loves a dessert pizza!

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Fresh Fruit Pizza with Lemon Curd

By RecipeGirl.com

A delicious dessert pizza with lots of beautiful fresh fruit. It's perfect for summer!

Prep: 30 minutes mins

Cook: 20 minutes mins

Chill Time: 1 hour hr

Total: 1 hour hr 50 minutes mins

Servings: 12 servings

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Ingredients

LEMON CURD

• ▢ ¾ cup granulated white sugar
• ▢ 1 tablespoon grated lemon zest
• ▢ 2 large eggs
• ▢ ⅔ cup freshly squeezed lemon juice
• ▢ 2 tablespoons butter

PIZZA

• ▢ One 18 ounce package refrigerated sugar cookie dough
• ▢ 3 tablespoons seedless raspberry jam, melted
• ▢ ¾ cup lemon curd
• ▢ 1½ cups fresh raspberries
• ▢ 1½ cups fresh blackberries
• ▢ 1 cup fresh sliced strawberries
• ▢ 1 medium plum, sliced
• ▢ 2 teaspoons granulated white sugar

Instructions 

LEMON CURD

• Combine sugar, zest and eggs in a saucepan over low to medium heat, stirring with a whisk. Stir in lemon juice and butter.
• Cook for 5 minutes, stirring constantly with whisk while cooking. Curd mixture should thinly coats the back of a spoon. Cool, cover and chill. The curd will thicken as it cools.

PIZZA

• Preheat the oven to 350 degrees F.
• Press dough into 12 inch pizza pan coated with cooking spray. Bake for 12 minutes, or until golden brown.
• Preheat the broiler.
• Spread melted jam over crust, then spread lemon curd over jam. Arrange fruits on top. Sprinkle sugar over fruit. Broil for 3 minutes.
• Slice into wedges and serve.

Notes

• They sell wonderful lemon curd already prepared in a jar. Check your local market or specialty food shop.
• If you don't intend to serve this dessert immediately, be sure to refrigerate it until ready to slice and serve.

Nutrition

Serving: 1serving, Calories: 306kcal, Carbohydrates: 49g, Protein: 3g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 41mg, Sodium: 153mg, Potassium: 181mg, Fiber: 3g, Sugar: 34g, Vitamin A: 185IU, Vitamin C: 25mg, Calcium: 23mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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