French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail. In French it is known as a Soixante Quinze.

french 75 cocktails
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French 75 Cocktail

The French 75 dates back to World War I, named after the French 75mm field gun, known for its kick. An early form of this drink was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. It’s a cocktail that is popular nowadays to order in a bar.

ingredients displayed for making french 75

🛒 Ingredients Needed:

  • gin
  • freshly squeezed lemon juice
  • simple syrup
  • champagne or prosecco
  • lemon twist, for garnish
four photos showing how to make a french 75

✏️ How to make a French 75 Cocktail:

*The complete, printable recipe with all ingredients and instructions is at the end of this post.

  1. Add ice to a cocktail shaker, and then add the gin, lemon juice and simple syrup. Shake until well-chilled.
  2. Strain into two champagne glasses. Top with champagne. Garnish with a lemon twist.
pouring sparkling wine into french 75 cocktail

➡️ Tips and Substitutions:

  • There is a variation of the French 75 that uses cognac instead of gin, which is known as a “French 75 à la française” or “Soixante Quinze.”
  • It doesn’t really matter if you use champagne or Prosecco- both work in this cocktail. Just use one that you enjoy!
  • Be sure to use freshly squeezed lemon juice and good quality gin for the best flavor.
close up of french 75

❤️ What I Love About This Recipe:

  1. I love that there’s a celebratory quality to this sparkling cocktail. It can be served as an alternative to champagne!
  2. It’s a good excuse to get out my champagne glasses.
  3. I like mine with a little more simple syrup to create a sweeter cocktail.
french 75 in glasses with lemon garnish
french 75 cocktails
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French 75

Love this classic cocktail recipe!
Prep: 10 minutes
Total: 10 minutes
Servings: 2 servings
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Ingredients

Instructions 

  • Add ice to a cocktail shaker, and then add the gin, lemon juice and simple syrup. Shake until well-chilled.
  • Strain into two champagne glasses. Top with champagne. Garnish with a lemon twist.

Nutrition

Serving: 1serving, Calories: 148kcal, Carbohydrates: 12g, Protein: 0.1g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Sodium: 15mg, Potassium: 99mg, Fiber: 0.04g, Sugar: 12g, Vitamin A: 1IU, Vitamin C: 5mg, Calcium: 10mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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