Oh gosh, I’m so happy to be sharing this Fluffy Peanut Butter Pancakes recipe with you! 

stack of peanut butter pancakes on a plate

This is one of those, “Hey Mom, it’s Sunday AM and it would be really, really nice of you to make us pancakes for breakfast!” kind of recipes.  The best thing about pancakes is that they’re pretty versatile.  I mess around with my best base recipes all the time to create new twists.  This one is for peanut butter lovers.  If you’re into the whole peanut butter + chocolate thing (like my boys), then you can certainly sprinkle in some chocolate chips too.  These fluffy peanut butter pancakes are a perfect weekend breakfast treat!

Fluffy Peanut Butter Pancakes Recipe

See that major fluffy factor?  These pancakes seriously puff up and remain puffy even after cooling a bit.  That makes them quite filling.  You don’t need a stack this big, for sure!

Fluffy Peanut Butter Pancakes #Recipe

Extra chocolate chips anyone?  Always a good thing.  Unless you don’t like chocolate, of course.  Then it’s not such a good thing. I should mention that adding chocolate chips is completely optional. It’s okay to leave them out if you just want classic peanut butter pancakes.

stack of pancakes on a red/white checked plate

Drizzles of warm maple syrup work perfectly with peanut butter pancakes.  My boys were very appreciative of this new pancake creation.  Their review:  “We loved these fluffy pancakes with a hint of peanut butter flavor.  They were a nice variation of the regular old plain pancake.  When will you be making them again?”

I’d say they were a hit!  Will you be trying them this weekend for your family?

stack of peanut butter pancakes on a plate
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Fluffy Peanut Butter Pancakes

These peanut buttery pancakes are fluffy and perfect!
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Servings: 6 pancakes
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Ingredients

Instructions 

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a separate, larger bowl, whisk together the buttermilk, peanut butter, egg and vanilla. Whisk until peanut butter is broken up and mixed well into the other liquids. (You can do this in the blender, if you wish). Stir in the dry ingredients and mix just until moistened. Don't mess with the batter beyond that, but if it's too thick then you can add a little more buttermilk.
  • Heat a large skillet or griddle to medium heat. Coat with nonstick spray or a little bit of butter. Spoon about ⅓ cup of batter onto the heated pan and spread gently into a circle (I like to use a spring ice cream scoop- it's the perfect size). If you're using chocolate chips, sprinkle a few on top of the batter. Cook until bubbles begin to appear on the surface and the edges are dry. Flip and cook the other side until golden brown and cooked through in the middle. Repeat with remaining batter. Serve with syrup.

Notes

  • *If you do not have buttermilk in your refrigerator, here's a quick fix > Add 1 tablespoon of white vinegar to a 3/4 cup measuring cup. Add milk to measure 3/4 cup. Let it sit for 5 minutes. This "soured milk" is a perfect sub and quick-fix for buttermilk.
  • *If you are allergic to peanut butter, try another nut butter in its place.

Nutrition

Serving: 1pancake, Calories: 201kcal, Carbohydrates: 23g, Protein: 8g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 34mg, Sodium: 395mg, Potassium: 236mg, Fiber: 1g, Sugar: 5g, Vitamin A: 95IU, Calcium: 78mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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12 Comments

  1. Abigail says:

    I tried these this morning and I could NOT taste the PB at all. I was kinda disappointed in them just to be honest. Maybe if I had added more PB it would have tasted better. However i did like the consistency and they were very fluffy. 🙂

  2. Tyshieha Keitt says:

    I followed the recipe and the mix was a little to thick but I put a little more buttermilk and water in it and it turned out great. Next time I think I may want to use milk instead of buttermilk. Other than that it was great.

  3. Reteta says:

    Yammyyy, I go crazy for these! Peanut butter and pancakes my favorites!

  4. Letitia says:

    Enjoyed these delicious pancakes Saturday! My husband topped his pancakes with bananas!

  5. Jessica @ A Kitchen Addiction says:

    What a perfect looking stack of pancakes!

  6. Linda says:

    Wow! These look so good! We will be having these tomorrow! Thanks for posting!

  7. TidyMom says:

    my kind of pancakes!!

  8. Marcie says:

    These definitely have a big, fluffy wow factor, and yes to the chocolate chips! Pb&c is one of the best combinations! ????

  9. cheri says:

    We are peanut butter fiends around here, great recipe!

  10. Kelly - Life Made Sweeter says:

    What a gorgeous stack of pancakes, Lori! Love how thick and fluffy they look 🙂 This would make such a special breakfast treat for a peanut butter lover like me!