Name: Feta Cheese Foldovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces feta cheese, (crumbled); 3 tablespoons finely chopped green onions; 1 large egg, (lightly beaten); One 17.3-ounce package frozen puff pastry, (thawed and rolled out a little to smooth); 1 large egg yolk, (beaten with 1 teaspoon water)

Feta Cheese Foldovers

Feta Cheese Foldovers are an easy-to-make, 5-ingredients appetizer recipe using Puff Pastry!

Feta Cheese Foldovers

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Feta Cheese Foldovers

By RecipeGirl.com

An easy-to-assemble puff pastry appetizer!

Prep: 20

Cook: 20

Total: 40

Servings: 12 appetizers (1 per serving)

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Ingredients

▢ 8 ounces feta cheese, crumbled
▢ 3 tablespoons finely chopped green onions
▢ 1 large egg, lightly beaten
▢ One 17.3-ounce package frozen puff pastry, thawed and rolled out a little to smooth
▢ 1 large egg yolk, beaten with 1 teaspoon water

Instructions

Preheat the oven to 375°F.
In a small bowl, blend feta, onions and egg.
Cut the pastry into twelve 3-inch squares. Place a mounded tablespoon of the feta mixture in the center of each square. Moisten the edges with water and fold the pastry over the filling to form a triangle. Firmly press the edges together with a fork to seal. Lightly brush the pastries with the egg yolk mixture. Place the pastries on a baking sheet.
Bake for 20 minutes or until golden brown. Serve warm or at room temperature.

Notes

You can substitute goat cheese for the feta.

Nutrition

Serving: 1appetizer, Calories: 287kcal, Carbohydrates: 20g, Protein: 6g, Fat: 20g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 48mg, Sodium: 320mg, Potassium: 54mg, Fiber: 1g, Sugar: 1g, Vitamin A: 160IU, Vitamin C: 1mg, Calcium: 104mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.