This doctored-up cake mix recipe gives you really good cupcakes:  Easy Moist Chocolate Cupcakes

Easy Moist Chocolate Cupcakes

Sometimes you just don’t have time to bake things completely homemade.  That’s where a boxed mix comes in handy.  If you jazz up a boxed mix with a few added ingredients, it turns into a much better cake.  This recipe is a good one!

Easy Moist Chocolate Cupcakes Recipe

Easy Moist Chocolate Cupcakes
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Easy Moist Chocolate Cupcakes

These cupcakes are made from a doctored up cake-mix and are perfect topped with your favorite frosting.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 24 servings (1 cupcake per serving)
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Ingredients

Instructions 

  • Preheat the oven to 350°F. Place paper baking cups in muffin pans and coat with cooking spray.
  • Beat all ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.
  • Spoon the batter evenly into baking cups, filling each two-thirds full. Bake for 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool. Frost as desired.

Notes

  • You can substitute another kind of chocolate cake mix if you'd like.

Nutrition

Serving: 1serving, Calories: 139kcal, Carbohydrates: 14g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 32mg, Sodium: 176mg, Potassium: 90mg, Fiber: 0.4g, Sugar: 8g, Vitamin A: 202IU, Vitamin C: 0.2mg, Calcium: 49mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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  1. Lora says:

    Can you subsitute the dark fudge chocolate cake mix instead of the german chocolate?

    1. Lori Lange says:

      @Lora, Sure!