Dill Potato Salad with Feta a delicious Greek-style, mayo-free potato salad. Sometimes mayonnaise in a potato salad just feels rather heavy. This potato salad has a lighter flair to it.

bowl of dill potato salad with feta

Dill pickle lovers absolutely have been loving my Dill Pickle Potato Salad, but if you just like the flavor of fresh dill without the pickles, then this potato salad might be for you.

Some people really like sweet pickles in their potato salad. I can’t relate to those people- haha. I love sweet pickles on their own, but in my opinion, dill just works so much better in a potato salad. Potato salad isn’t supposed to be sticky sweet. But I know there are parts of the United States where sweet pickles in potato salad are desired.

ingredients displayed for making dill potato salad with feta

Ingredients needed:

  • small red potatoes
  • red wine vinegar
  • vegetable or canola oil
  • fresh dill
  • salt and freshly ground black pepper
  • red bell pepper
  • cucumber
  • green onions
  • crumbled feta cheese

four photos showing how to make dill potato salad

How to make Dill Potato Salad with Feta:

The complete, printable recipe is at the end of this post.

In a large pot, cover the potatoes with water and bring to to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut the potatoes into quarters, and place them in a bowl. Whisk together the vinegar, oil, dill, salt and pepper. Pour over the warm potatoes.
 
Stir in the chopped bell pepper, cucumber, and green onions. Add the cheese. Toss to combine. Cover and chill at least 2 hours.

bowl of dill potato salad

This isn’t your typical potato salad. There are a lot of fresh ingredients, and there is no mayonnaise in sight.

bowl of dill potato salad

If you’re up for trying a potato salad that’s really different, then I suggest you give this dill potato salad a shot. It’s also a great salad to display at a party. People will appreciate seeing something unique on the table. The red wine vinaigrette lends a tangy flavor, and the feta cheese is a delicious addition. Enjoy!

dill potato salad on a plate with a burger

I like to call this potato salad sort of “Greek Style” because it does have some great flavors of a good Greek Salad. Fresh dill, red bell pepper, cucumber and feta cheese are all prominent in the recipe. It’s a delicious potato salad with a vinegar-based dressing. It’s very different from a classic potato salad, but that’s what makes it so good. Enjoy!

bowl of dill potato salad with feta
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Dill Potato Salad

This potato salad is full of fabulous flavors!
Prep: 30 minutes
Cook: 25 minutes
Chill Time:: 2 hours
Total: 2 hours 55 minutes
Servings: 8 servings
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Ingredients

Instructions 

  • In a large pot, cover the potatoes with water and bring to to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut the potatoes into quarters, and place them in a bowl.
  • Whisk together the vinegar, oil, dill, salt and pepper. Pour over the warm potatoes.
  • Stir in the chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine. Cover and chill at least 2 hours.

Nutrition

Serving: 1serving, Calories: 192kcal, Carbohydrates: 21g, Protein: 5g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 13mg, Sodium: 327mg, Potassium: 626mg, Fiber: 3g, Sugar: 3g, Vitamin A: 802IU, Vitamin C: 38mg, Calcium: 92mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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bowl of dill potato salad

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1 Comment

  1. J Burke says:

    Your recipes are the best offered on the internet