I’ve been meaning to share this recipe with you for a long time:  Dad’s Denver Sandwiches

Dad's Denver Sandwiches - recipe from RecipeGirl.com

First, I need to tell you about the 2017 Eggland’s Best “Foodtography” Contest!  Eggland’s Best is searching for the most passionate egg fan, who also happens to have an eye for taking beautiful photos of their delicious Eggland’s Best dishes! Show them how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years! Submit your Eggland’s Best foodie photos by April 12, 2017 for a chance to win $5,000! All dish creations must include at least two whole Eggland’s Best eggs.  Enter here > https://www.ebfoodtography.com/.

You don’t have to have a fancy camera to get a great shot.  Use your iPhone to take a cool in-process photo of your egg recipe, or style it and grab a finished shot of your dish. Play with light, capture a dripping yolk, cut into your dish and take a first-bite photo… be creative, and good luck!

Dad's Denver Sandwiches - recipe from RecipeGirl.com

Back to my sandwich…it all started with my grandmother.  Every time I visited her, she whipped up all kinds of meals and treats that she learned to make growing up in her Swedish household.  I remember fig cookies, which I was not fond of at all.  And I remember these Denver Sandwiches- always welcome in my tummy.  Grandma made them with plenty of butter, and she used white bread with no ketchup.

Dad took over making Denver sandwiches after grandma was gone.  He used sweet egg bread, and he added ketchup!  Since I remember his method over grandma’s, I’m giving Dad credit for the recipe here.  He changed things up a bit, and I liked his version better.

Dad's Denver Sandwiches - recipe from RecipeGirl.com

For the Denver part of the sandwich (think “Denver omelette”), you’ll need onion, bell pepper, ham, cheese and eggs.  You’ll be scrambling them up into a chunky scramble.

Dad's Denver Sandwiches - recipe from RecipeGirl.com

That scrambled Denver is divided between two buttery pieces of toasted egg bread.  You can eat these with or without the ketchup.  I recommend ketchup!

Dad's Denver Sandwiches - recipe from RecipeGirl.com

This is a fantastic breakfast sandwich, but it’s also awesome for lunch or for an afternoon snack.  I wish my Dad was still around to see this sandwich of his displayed in full glory on the internet!

Dad's Denver Sandwiches
5 from 1 vote

Dad's Denver Sandwiches

An easy Denver omelette style sandwich served on toasted egg bread.
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
Servings: 2 sandwiches
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Ingredients

Instructions 

  • Whisk together the eggs and milk in a medium bowl. Set aside.
  • Add about ½ tablespoon butter to a large sauté pan. Heat to medium, then add two slices of bread and heat until toasted. Add another ½ tablespoon of butter, flip the bread and toast the other side. Remove to a plate. Repeat with the remaining two slices of bread.
  • Heat another tablespoon of butter in the pan. Add the ham, bell pepper and onion, and sauté a couple of minutes, until softened. Add the egg mixture and sprinkle cheese on top. Season with salt and pepper. Let the eggs cook until lightly browned underneath. Take a rubber spatula and drag them around until cooked all the way through. Remove from heat.
  • Assemble the sandwiches, divide the egg mixture between two slices of bread. Add ketchup, if desired. Top with the other piece of bread, slice in half and enjoy!

Nutrition

Serving: 1serving, Calories: 665kcal, Carbohydrates: 55g, Protein: 29g, Fat: 37g, Saturated Fat: 18g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 409mg, Sodium: 1695mg, Potassium: 307mg, Fiber: 3g, Sugar: 4g, Vitamin A: 1382IU, Vitamin C: 16mg, Calcium: 264mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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6 Comments

  1. Tim says:

    He Lori my mom used to make these when we were little. Still one of my all time sandwiches. Also love Pinterest. Thanks for sharing your Dad’s recipe
    TImbo the Chefologist

  2. Valerine Beck says:

    I need this recipe and cannot seem to be able to print it. Please help.

    1. Lori Lange says:

      Did you click the red “print” button?

  3. Jan says:

    Oh my gosh!  I forgot that mom used to make these for us!  Love them, and I will make some,but I’m the happiest that you reminded me of a moment with my late mom!

  4. Kelly says:

    Love Eggland’s Best! This is the ultimate breakfast sandwich! I’m definitely craving one for breakfast now! It looks amazing!

    1. Lori Lange says:

      Thank you!