Name: Curry Dill Dip
Prep time: 10 min
Total time: 130 min
Ingredients: 1 teaspoon dried dill ((or 2 teaspoons fresh chopped)); 1 tablespoon dried parsley; ½ teaspoon celery salt; ½ teaspoon onion powder; 1 tablespoon chopped green onions; 1 cup mayonnaise ((light is okay)); 1 cup sour cream ((light is okay) or fat free plain Greek yogurt); 1 teaspoon curry powder

Curry Dill Dip

Here’s an easy, flavorful dip recipe to serve with vegetables: Curry Dill Dip

Curry Dill Dip recipe from RecipeGirl.com

This has been my Mother’s go-to dip to make for as many years as I can remember. She made it for all of the holiday parties she hosted when I was growing up, and she continues to make it today.

That flavor of dill and curry is permanently imprinted in my mind from frequent tastings! I’m sure she got this Curry Dill Dip recipe from somewhere, but its origin is not known.

Curry Dill Dip recipe from RecipeGirl.com

When I worked as a caterer back in my college days, I prepared zillions of vegetable platters. The secret to keeping the veggies from drying out when you make the platter ahead: wet some paper towels and wring out slightly; lay the paper towels on top of the veggies and wrap the tray with plastic wrap. That’ll keep your veggies fresh and bright!

Curry Dill Dip recipe from RecipeGirl.com

My Mom always uses dried herbs to make this dip, and it tastes perfectly delicious that way, but since I love fresh dill so much, that’s what I choose to use.

Curry Dill Dip recipe from RecipeGirl.com
This dip is really so simple and delicious. Several hours of chilling allows the flavors to come out even more. It’s a great dip to bring out for football games or holiday gatherings. Enjoy!

If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below.

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Curry Dill Dip

By RecipeGirl.com

A family favorite for years, this dip has big flavor and is perfect to serve with fresh vegetables.

Prep: 10

Chill Time: 2

Total: 2 10

Servings: 16 servings (2 tablespoons per serving)

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Ingredients

▢ 1 teaspoon dried dill (or 2 teaspoons fresh chopped)
▢ 1 tablespoon dried parsley
▢ ½ teaspoon celery salt
▢ ½ teaspoon onion powder
▢ 1 tablespoon chopped green onions
▢ 1 cup mayonnaise (light is okay)
▢ 1 cup sour cream (light is okay) or fat free plain Greek yogurt
▢ 1 teaspoon curry powder

Instructions

Mix all ingredients in medium sized bowl and refrigerate for several hours.
Serve with raw vegetables.

Notes

If you are preparing this recipe as gluten-free, be sure to use a brand of mayonnaise that is known to be GF.

Nutrition

Serving: 1serving, Calories: 125kcal, Carbohydrates: 1g, Protein: 1g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 14mg, Sodium: 167mg, Potassium: 31mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 115IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.