Here’s a recipe with the scent and flavor of the holiday season: Crunchy Nutmeg Sugar Cookies
The sugar cookie is one of my most favorite kinds of cookies in the whole world. That probably sounds pretty strange to most of you. The majority of folks probably are more inclined to reach for a double chocolate cookie, or a chocolate chip cookie, or even a peanut butter cookie. Me? I’m grabbing as many sugar cookies as I can! I especially love snickerdoodles, which are a delicious, tangy cinnamon variety of my beloved cookie. These Nutmeg Sugar Cookies I’m sharing with you today are all kinds of wonderful. Even chocolate-lovers will find them appealing, I’m sure.
They start with a snickerdoodle-like dough (added cream of tartar gives them a little tang, and they help with the visual crackle of the cookie too). They’re the kind of cookie that is rolled into balls first and then rolled into sugar that has been laced with nutmeg. You smash them down slightly before baking.
The result is that they come out looking all wonderfully crackled with plenty of spice to give them the perfect dose of holiday flavor. These would be a great cookie for shipping since they’re a firm, crunchy cookie instead of the soft-variety. They store well in the freezer if you’re planning to make them ahead for your holiday cookie platters too. Ditch the chocolate and add some Nutmeg Sugar Cookies to your life!
Crunchy Nutmeg Sugar Cookies
Ingredients
COOKIES
- 3 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
ROLLING MIXTURE
- ¼ cup granulated white sugar
- 2 teaspoons freshly grated nutmeg
Instructions
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat mats (or spray with nonstick spray).
- In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
- In a separate medium bowl, use an electric mixer to combine the butter and sugar until smooth and creamy. Beat in the milk and vanilla. Add the dry ingredients and continue to mix on low speed just until incorporated. Gather the dough into a ball, wrap with plastic wrap and refrigerate until firm (at least 30 minutes).
- Combine the rolling mixture in a small bowl. Form level tablespoons of dough into 1 inch balls. Roll the balls in the nutmeg sugar and place 2 inches apart on the prepared baking sheets. Flatten the balls to ¼ inch thickness with the bottom or a glass dipped in sugar.
- Bake for 10 to 12 minutes, until the cookies puff and settle down and turn golden. Let the cookies cool a bit, and then transfer to a cooling rack to cool completely. These may be kept in an airtight container for several days at room temperature. The freeze well too!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Here are a few more nutmeg-themed cookie recipes you might enjoy:
Nutmeg Butter Biscuits by Cook Republic
Nutmeg-Lemon Pfeffernusse by The Kitchn
Eggnog Cookies by RecipeGirl
These look amazing, Lori. I’ve been dying to come up with some kind of nutmeg-scented cookie and this one looks perfect. I’m going to make this recipe with my niece – she would love them too!
Making these right now! How simple and I’m sure to be delicious!
Yum! The crackles on the cookies look awesome!
These are fantastic Lori!!!
I absolutely love sugar cookies and snickerdoodles. And you should see what I do to the top of a chai latte – absolutely douse it with nutmeg 😉 So these look just perfect to me.
I too love sugar cookies! I like a good chocolate chip or chocolate cookie but I have to say sugar cookies, snickerdoodles and peanut butter are at the top of my favorite list!
I’ve been knee deep in baking sugar cookies for the last two days! I need to make these too! Love how crunchy they look!
How fun! Bet these are sooooo good!
Love these, they look great!
Sugar cookies are one of my favorites too! So simple, but so sweet, crunchy and delicious! I LOVE that you added Nutmeg to these. If there is one spice that just screams “Christmas” it is nutmeg fo’ sho! Pinned!